# Food Science & Nutrition | Book | English

This selection contains titles in Food Science & Nutrition

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### Release Date

### Language

#### Food Analysis Laboratory Manual

**Available Formats:**
Softcover
eBook

#### Introduction to Food Manufacturing Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### International Food Law and Policy

**Available Formats:**
Hardcover
eBook

#### Dairy Chemistry and Biochemistry

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Law and Regulation for Non-Lawyers

**Available Formats:**
eBook
Softcover

#### An Introduction to the Physical Chemistry of Food

**Available Formats:**
Hardcover
eBook
Softcover

#### Essentials of Food Science

**Available Formats:**
eBook

#### Chemical and Bioprocess Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### Laboratory Exercises for Sensory Evaluation

**Available Formats:**
Softcover
eBook

#### Microbial Food Safety

**Available Formats:**
Hardcover
eBook
Softcover

#### Functional Foods and Nutraceuticals

**Available Formats:**
Hardcover
eBook
Softcover

#### Introduction to Food Process Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### Sensory Evaluation of Food

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Analysis

**Available Formats:**
Softcover
eBook

#### Food Analysis Laboratory Manual

**Available Formats:**
eBook

#### Case Studies in Food Engineering

**Available Formats:**
Hardcover
Softcover
eBook

#### The Sensory Evaluation of Dairy Products

**Available Formats:**
Hardcover
Softcover
eBook

#### Food Chemistry

**Available Formats:**
Softcover

#### Food Chemistry

**Available Formats:**
Softcover
Hardcover
eBook

#### Foodborne Microbial Pathogens

**Available Formats:**
Softcover
Hardcover
eBook