Protein Phosphorylation and Meat Quality

Overview

Authors:

• Dequan Zhang ⁰,
• Xin Li ¹,
• Li Chen ²,
• Chengli Hou ³,
• …
• Zhenyu Wang ⁴

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1. Dequan Zhang

   1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
      

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2. Xin Li

   1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
      

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3. Li Chen

   1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
      

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4. Chengli Hou

   1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
      

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5. Zhenyu Wang

   1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
      

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