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Microbial Biosurfactants

Preparation, Properties and Applications

  • Book
  • © 2021

Overview

  • Deals with all aspects and applications of microbial bio-surfactants
  • Equips readers with recent advances in microbial derived biosurfactant material for antimicrobial activity and biomedicinal uses
  • Highlight the recent trends on mechanistic approaches antimicrobials materials for environmental applications

Part of the book series: Environmental and Microbial Biotechnology (EMB)

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Table of contents (14 chapters)

Keywords

About this book

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences. 

Editors and Affiliations

  • Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India

    Inamuddin

  • Department of Chemistry, Facualty of Science, Aligarh Muslim University, Aligarh, India

    Mohd Imran Ahamed

  • Department of Botany, Mahatma Gandhi Central University, Motihari, India

    Ram Prasad

About the editors

Dr Inamuddin is an Assistant Professor at the Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

Dr Mohd Imran Ahamed is a Research Associate at the Department of Chemistry, Faculty of Science, Aligarh Muslim University, India

Dr Ram Prasad is a Research Associate Professor at the School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China

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