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Advances in Agri-Food Biotechnology

Editors: Sharma, Tilak Raj, Deshmukh, Rupesh, Sonah, Humira (Eds.)

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  • Presents recent advances in biotechnology for food production, nutritional quality, food safety, and postharvest issues 
  • Compiles authentic, reliable, and exhaustive information on technological advancements, fundamental principles, and scientific innovations in food biotechnology 
  • Discusses multidisciplinary approach such as use of nanotechnology for better food production and processing 
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eBook 139,09 €
price for Spain (gross)
  • ISBN 978-981-15-2874-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 176,79 €
price for Spain (gross)
  • ISBN 978-981-15-2873-6
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.

Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. 

About the authors

Dr. Tilak Raj Sharma is currently working as Executive Director of the National Agri-Food Biotechnology Institute, (NABI), Mohali, Punjab, India. Ph.D. Agriculture, M.Sc. Agriculture. He has published over 125 research articles and one book on agricultural topics, and holds five related patents.

Dr. Rupesh Deshmukh Ramaligaswami is currently working as a Ramalingaswami Fellow (Scientist D) at the National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India. Ph.D. Plant Biotechnology, M.Sc. Agriculture (Plant Biotechnology). He has published over seventy research articles and holds one patent.

Dr. Humira Sonah is currently working as a Ramalingaswami Fellow (Scientist D) at NABI, Mohali, India. Ph.D. Plant Biotechnology, M.Sc. Agriculture (Plant Biotechnology). She has published over fifty research articles in the areas of plant science and biotechnology. 

Table of contents (17 chapters)

Table of contents (17 chapters)

Buy this book

eBook 139,09 €
price for Spain (gross)
  • ISBN 978-981-15-2874-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 176,79 €
price for Spain (gross)
  • ISBN 978-981-15-2873-6
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Advances in Agri-Food Biotechnology
Editors
  • Tilak Raj Sharma
  • Rupesh Deshmukh
  • Humira Sonah
Copyright
2020
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-15-2874-3
DOI
10.1007/978-981-15-2874-3
Hardcover ISBN
978-981-15-2873-6
Edition Number
1
Number of Pages
IX, 450
Number of Illustrations
1 b/w illustrations, 63 illustrations in colour
Topics