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Lactic Acid Bacteria

Omics and Functional Evaluation

Editors: Chen, Wei (Ed.)

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  • Introduces the latest studies and new techniques in field of lactic acid bacteria 
  • Discusses various aspects of lactic acid bacteria
  • Shows the links between lactic acid bacteria and gut health and host immunity
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eBook 83,29 €
price for Spain (gross)
  • ISBN 978-981-13-7832-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 145,59 €
price for Spain (gross)
  • ISBN 978-981-13-7831-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

About the authors

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

Table of contents (11 chapters)

Table of contents (11 chapters)

Buy this book

eBook 83,29 €
price for Spain (gross)
  • ISBN 978-981-13-7832-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 145,59 €
price for Spain (gross)
  • ISBN 978-981-13-7831-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Lactic Acid Bacteria
Book Subtitle
Omics and Functional Evaluation
Editors
  • Wei Chen
Copyright
2019
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd. and Science Press
Distribution Rights
Distribution rights in China: Science Press
eBook ISBN
978-981-13-7832-4
DOI
10.1007/978-981-13-7832-4
Hardcover ISBN
978-981-13-7831-7
Edition Number
1
Number of Pages
V, 409
Number of Illustrations
5 b/w illustrations, 7 illustrations in colour
Topics