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Bioactive Factors and Processing Technology for Cereal Foods

Editors: Wang, Jing, Sun, Baoguo, Cao, RongTsao (Eds.)

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  • Introduces bioactive factors in cereal foods and the potential mechanisms behind
  • Focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases
  • Clarifies some dilemmas on the research of cereal
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eBook 83,29 €
price for Spain (gross)
  • ISBN 978-981-13-6167-8
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 103,99 €
price for Spain (gross)
  • ISBN 978-981-13-6166-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.


About the authors

Dr. Jing Wang is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University

Dr. Baoguo Sun is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University. Further, he is an Academician of the Chinese Academy of Engineering.

Dr. Rong Tsao is a Research Scientist in the Food Research Program, Agriculture & Agri-Food Canada.


Table of contents (14 chapters)

Table of contents (14 chapters)

Buy this book

eBook 83,29 €
price for Spain (gross)
  • ISBN 978-981-13-6167-8
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 103,99 €
price for Spain (gross)
  • ISBN 978-981-13-6166-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Bioactive Factors and Processing Technology for Cereal Foods
Editors
  • Jing Wang
  • Baoguo Sun
  • RongTsao Cao
Copyright
2019
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-13-6167-8
DOI
10.1007/978-981-13-6167-8
Hardcover ISBN
978-981-13-6166-1
Edition Number
1
Number of Pages
IX, 259
Number of Illustrations
34 b/w illustrations, 21 illustrations in colour
Topics