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Energy, Environment, and Sustainability

Green Bio-processes

Enzymes in Industrial Food Processing

Editors: Parameswaran, Binod, Varjani, Sunita, Raveendran, Sindhu (Eds.)

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  • Provides a comprehensive list of the enzymes used in food processing, their sources and applications
  • Provides insight into the field to investors and researchers
  • Discusses novel molecular and genetic approaches for enhancing enzymatic properties
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eBook 107,09 €
price for Spain (gross)
  • ISBN 978-981-13-3263-0
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 135,19 €
price for Spain (gross)
  • ISBN 978-981-13-3262-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

About the authors

Binod Parameswaran (PhD) is a Scientist in the Microbial Processes and Technology Division at the CSIR- National Institute for Interdisciplinary Science and Technology, Kerela, India. He obtained his PhD in Biotechnology from Kerala University, Trivandrum in 2008 and then completed his postdoctoral studies in the area of lignocellulosic biofuels at the Korea Institute of Energy Research, Daejeon, South Korea. He has authored more than a hundred journal articles and 34 chapters. In 2001 he received the Young Scientist Award from the International Forum on Industrial Bioprocesses (IFIBiop) and in 2014 he received the Kerala State Young Scientist Award.
Dr. Sunita Varjani is a scientific officer at Gujarat Pollution Control Board, Gandhinagar, India. She holds an M.Sc. degree in Microbiology (2009) and Ph.D. in Biotechnology (2014). Her major areas of research are industrial and environmental microbiology/biotechnology and molecular biology. Dr. Varjani has authored 35 publications and has won several awards and honours, including the Young Scientist Award at the AFRO-ASIAN Congress on Microbes for Human and Environmental Health, New Delhi (2014) and Best Paper Awards for oral presentations at national and international conferences in 2008, 2012 and 2013. She is a member of the editorial board of the Journal of Energy and Environmental Sustainability.
Sindhu Raveendran is a Scientist at the Centre for Biofuels, Microbial Processes and Technology Division, CSIR -National Institute for Interdisciplinary Science  and Technology, India. She has done her PhD in Biotechnology from the School of Biosciences, Mahatma Gandhi University, Kottayam, India. Her research interests  include producing bioethanol from lignocellulosic biomass, and working with microbial enzymes, biopolymers and metagenomics. She has authored more than 130 research publications, which include 75 journal articles and 15 book chapters, and has been the recipient of many prestigious awards and fellowships, including the Marie Curie Fellowship, Visiting Fellowship at EPFL, Switzerland etc.

Table of contents (21 chapters)

Table of contents (21 chapters)

Buy this book

eBook 107,09 €
price for Spain (gross)
  • ISBN 978-981-13-3263-0
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 135,19 €
price for Spain (gross)
  • ISBN 978-981-13-3262-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Green Bio-processes
Book Subtitle
Enzymes in Industrial Food Processing
Editors
  • Binod Parameswaran
  • Sunita Varjani
  • Sindhu Raveendran
Series Title
Energy, Environment, and Sustainability
Copyright
2019
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-13-3263-0
DOI
10.1007/978-981-13-3263-0
Hardcover ISBN
978-981-13-3262-3
Series ISSN
2522-8366
Edition Number
1
Number of Pages
XVI, 446
Number of Illustrations
21 b/w illustrations, 29 illustrations in colour
Topics