Stress Physiology of Tea in the Face of Climate Change

Editors: Han, Wen-Yan, Li, Xin, Ahammed, Golam Jalal (Eds.)

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  • Reviews all aspects of breeding methods and tea improvement technology and applications including stress physiology
  • Presents an excellent source of knowledge regarding stress management in tea cultivation
  • Provides useful information for sustainable tea cultivation as well as efficient management of tea garden in the context to adverse global climate change in near future
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eBook 117,69 €
price for Spain (gross)
valid through March 31, 2021
  • ISBN 978-981-13-2140-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 155,99 €
price for Spain (gross)
valid through March 31, 2021
  • ISBN 978-981-13-2139-9
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions & severe weather in the US may cause delays
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

​This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. 

Dr. Wen-Yan Han is a Professor and Dr. Xin Li is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. Dr. Golam Jalal Ahammed is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.

About the authors

Dr. Golam Jalal Ahammed is from Zhejiang University, Hangzhou, China. 
Dr. Wen-Yan Han and Dr. Xin Li are from Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.

Table of contents (15 chapters)

Table of contents (15 chapters)

Buy this book

eBook 117,69 €
price for Spain (gross)
valid through March 31, 2021
  • ISBN 978-981-13-2140-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 155,99 €
price for Spain (gross)
valid through March 31, 2021
  • ISBN 978-981-13-2139-9
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions & severe weather in the US may cause delays
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Stress Physiology of Tea in the Face of Climate Change
Editors
  • Wen-Yan Han
  • Xin Li
  • Golam Jalal Ahammed
Copyright
2018
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-13-2140-5
DOI
10.1007/978-981-13-2140-5
Hardcover ISBN
978-981-13-2139-9
Edition Number
1
Number of Pages
XVIII, 361
Number of Illustrations
17 b/w illustrations, 19 illustrations in colour
Topics