Editors:
Provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense
Consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions
Of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health
Part of the book series: Human Health Handbooks (HHH, volume 2)
Table of contents (27 chapters)
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Front Matter
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Introduction
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Front Matter
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General aspects of skin, nutrition and diet
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Front Matter
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Micronutrients
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Front Matter
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Nutraceuticals and skin
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Front Matter
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About this book
About the authors
Bibliographic Information
Book Title: Handbook of diet, nutrition and the skin
Editors: Victor R. Preedy
Series Title: Human Health Handbooks
DOI: https://doi.org/10.3920/978-90-8686-729-5
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2012
eBook ISBN: 978-90-8686-729-5Published: 23 May 2012
Series ISSN: 2212-375X
Edition Number: 1
Number of Illustrations: 43 b/w illustrations, 67 illustrations in colour
Topics: Life Sciences, general