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  • Book
  • © 2012

Handbook of diet, nutrition and the skin

Editors:

  1. Victor R. Preedy
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  • Provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense
  • Consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions
  • Of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health

Part of the book series: Human Health Handbooks (HHH, volume 2)

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Table of contents (27 chapters)

  1. Front Matter

    Pages 1-9
    PDF

  2. Introduction

    1. Front Matter

      Pages 11-11
      PDF

    2. The skin: an introduction

      • N. B. Silverberg
      Pages 12-23

  3. General aspects of skin, nutrition and diet

    1. Front Matter

      Pages 25-25
      PDF

    2. Gut bacteria and skin health

      • R. Iizuka
      Pages 26-43

    5. Antioxidants and skin: an overview

      • Y. Wu, H.-D. Chen, Y.-H. Li, X.-H. Gao, V. R. Preedy
      Pages 68-90

  4. Micronutrients

    1. Front Matter

      Pages 91-91
      PDF

    2. The skin and vitamin D

      • D. D. Bikle
      Pages 92-113

    3. Vitamin C, gene expression and skin health

      • T. L. Duarte, I. F. Almeida
      Pages 114-127

    7. Zinc and skin health: an overview

      • H. K. Bangash, A. Sethi
      Pages 178-195

  5. Nutraceuticals and skin

    1. Front Matter

      Pages 215-215
      PDF

    3. Effect of flaxseed- and borage oil ingestion on skin conditions

      • S. De Spirt, W. Stahl, U. Heinrich
      Pages 232-242

    4. Dietary red ginseng and skin protection

      • J. J. Wee, Y. Cho
      Pages 244-262
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About this book

Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for skin problems. This handbook provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful 'key facts' which highlight interesting or important findings of the specific subjects and 'summary points' that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, dermatologists, cosmetic scientists, health workers and practitioners, college and university lecturers and undergraduate and graduate students.
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About the authors

Victor R. Preedy BSc, PhD, DSc, FSB, FRCPath, FRSPH is Professor of Nutritional Biochemistry, King’s College London, Professor of Clinical Biochemistry, Kings College Hospital (Honorary) and Director of the Genomics Centre, King’s College London. Presently he is a member of the Kings College London School of Medicine. Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981 when he was based at the Hospital for Tropical Disease and The London School of Hygiene and Tropical Medicine. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second doctoral degree, i.e. DSc, for his outstanding contribution to protein metabolism in health and disease. Professor Preedy was elected as a Fellow to the Institute of Biology (FIBiol) in 1995 and to the Royal College of Pathologists in 2000. Since then he has been elected as a Fellow to the Royal Society for the Promotion of Health (FRSH; 2004) and The Royal Institute of Public Health (FRIPHH; 2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health. In his career Professor Preedy has carried out research at the National Heart Hospital (part of Imperial College London) and at the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. He is a leading expert on the mechanisms of disease and has lectured nationally and internationally. He has published over 570 articles, which includes over 165 peer-reviewed manuscripts based on original research, 90 reviews and over 20 books.
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Bibliographic Information

  • Book Title: Handbook of diet, nutrition and the skin

  • Editors: Victor R. Preedy

  • Series Title: Human Health Handbooks

  • DOI: https://doi.org/10.3920/978-90-8686-729-5

  • Publisher: Wageningen Academic Publishers Wageningen

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Wageningen Academic Publishers 2012

  • eBook ISBN: 978-90-8686-729-5Published: 23 May 2012

  • Series ISSN: 2212-375X

  • Edition Number: 1

  • Number of Illustrations: 43 b/w illustrations, 67 illustrations in colour

  • Topics: Life Sciences, general

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Buy it now

eBook USD 179.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

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