Overview
- Presents examples of the production of vaccines and other proteins of commercial interest by molecular farming
- Written by experts
- Richly illustrated
- Includes supplementary material: sn.pub/extras
Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 68)
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Table of contents (14 chapters)
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Highly Purified Proteins
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Vaccines
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Industrial Proteins
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Future Directions
Keywords
About this book
Attention has recently turned to using plants as hosts for the production of commercially important proteins. The twelve case studies in this volume present successful strategies for using plants to produce industrial and pharmaceutical proteins and vaccine antigens. They examine in detail projects that have commercial potential or products that have already been commercialized, illustrating the advantages that plants offer over bacterial, fungal or animal cell-culture hosts. There are many indications that plant protein production marks the beginning of a new paradigm for the commercial production of proteins that, over the next decade, will expand dramatically.
Editors and Affiliations
Bibliographic Information
Book Title: Commercial Plant-Produced Recombinant Protein Products
Book Subtitle: Case Studies
Editors: John A. Howard, Elizabeth E. Hood
Series Title: Biotechnology in Agriculture and Forestry
DOI: https://doi.org/10.1007/978-3-662-43836-7
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2014
Hardcover ISBN: 978-3-662-43835-0Published: 12 September 2014
Softcover ISBN: 978-3-662-52295-0Published: 23 August 2016
eBook ISBN: 978-3-662-43836-7Published: 01 September 2014
Series ISSN: 0934-943X
Series E-ISSN: 2512-3696
Edition Number: 1
Number of Pages: XII, 281
Number of Illustrations: 16 b/w illustrations, 17 illustrations in colour
Topics: Plant Breeding/Biotechnology, Biotechnology, Pharmaceutical Sciences/Technology