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Advances in Biochemical Engineering/Biotechnology

Biotechnology of Food and Feed Additives

Editors: Zorn, Holger, Czermak, Peter (Eds.)

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  • Covers trends in modern biotechnology
  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
  • More information as well as the electronic version available at springer.com
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eBook 171,19 €
price for Spain (gross)
  • ISBN 978-3-662-43761-2
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 291,19 €
price for Spain (gross)
Softcover 213,81 €
price for Spain (gross)
About this book

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Table of contents (8 chapters)

Table of contents (8 chapters)
  • Sweeteners

    Pages 1-28

    Rymon Lipinski, Gert-Wolfhard

  • Biopreservatives

    Pages 29-49

    Elsser-Gravesen, Dieter (et al.)

  • Biotechnological Production of Colorants

    Pages 51-89

    Boer, Lex

  • Acidic Organic Compounds in Beverage, Food, and Feed Production

    Pages 91-141

    Quitmann, Hendrich (et al.)

  • Industrial Production of l-Ascorbic Acid (Vitamin C) and d-Isoascorbic Acid

    Pages 143-188

    Pappenberger, Günter (et al.)

Buy this book

eBook 171,19 €
price for Spain (gross)
  • ISBN 978-3-662-43761-2
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 291,19 €
price for Spain (gross)
Softcover 213,81 €
price for Spain (gross)
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Bibliographic Information

Bibliographic Information
Book Title
Biotechnology of Food and Feed Additives
Editors
  • Holger Zorn
  • Peter Czermak
Series Title
Advances in Biochemical Engineering/Biotechnology
Series Volume
143
Copyright
2014
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-662-43761-2
DOI
10.1007/978-3-662-43761-2
Hardcover ISBN
978-3-662-43760-5
Softcover ISBN
978-3-662-50996-8
Series ISSN
0724-6145
Edition Number
1
Number of Pages
IX, 301
Number of Illustrations
52 b/w illustrations, 10 illustrations in colour
Topics