Overview
- Authors:
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Robert G. Stanley
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Institute of Food & Agricultural Sciences, University of Florida, Gainesville, USA
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H. F. Linskens
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Botanisch Laboratorium, Faculteit der Wiskunde en Natuurwetenschappen, Katholieke Universiteit, Nijmegen, Nederlande
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Table of contents (16 chapters)
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Biology
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- Robert G. Stanley, H. F. Linskens
Pages 3-12
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- Robert G. Stanley, H. F. Linskens
Pages 13-23
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- Robert G. Stanley, H. F. Linskens
Pages 24-36
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Management
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- Robert G. Stanley, H. F. Linskens
Pages 39-55
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- Robert G. Stanley, H. F. Linskens
Pages 56-66
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- Robert G. Stanley, H. F. Linskens
Pages 67-86
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- Robert G. Stanley, H. F. Linskens
Pages 87-115
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Biochemistry
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Front Matter
Pages 117-117
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- Robert G. Stanley, H. F. Linskens
Pages 119-128
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- Robert G. Stanley, H. F. Linskens
Pages 129-144
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- Robert G. Stanley, H. F. Linskens
Pages 145-153
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- Robert G. Stanley, H. F. Linskens
Pages 154-163
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- Robert G. Stanley, H. F. Linskens
Pages 164-181
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- Robert G. Stanley, H. F. Linskens
Pages 182-192
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- Robert G. Stanley, H. F. Linskens
Pages 193-222
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- Robert G. Stanley, H. F. Linskens
Pages 223-246
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- Robert G. Stanley, H. F. Linskens
Pages 247-258
About this book
Pollen transmits the male genetic material in sexual reproduction of all higher plants. This same pollen is also well suited as a research tool for studying many patterns of plant and animal metabolism. In addition, an increased knowledge of pollen may help plant breeders accelerate efforts to improve the world's food and fiber supply. This volume focuses upon pollen biology and chemistry; it attempts to inteยญ grate these facts with management practices involved in pollen applications. People have long been involved with pollen. Pollen applications are recorded in the rites of ancient civilizations (see Frontispiece). From the earliest times many benefits have been attributed to the inclusion of pollen in man's diet; also, since the mid-19th century air-borne pollen has been recognized as detrimental to many people's health. Disciplines concerned with man's cultural history and the earth's changing ecology find pollen a particularly useful and accessible tool. Identifiable parts of pollen have survived over 100 million years. But most books dealing with pollen are generally concerned with the identification of the plant source, an aspect of the science of palynology; other books emphasize the natural vectors transmitยญ ting pollen, the pollination mechanisms. Very few works include the biochemยญ istry or biology of pollen. Yet extensive studies by physicians, as well as plant breeders and apiculturists, have contributed a sizeable body of research relating to pollen.
Authors and Affiliations
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Institute of Food & Agricultural Sciences, University of Florida, Gainesville, USA
Robert G. Stanley
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Botanisch Laboratorium, Faculteit der Wiskunde en Natuurwetenschappen, Katholieke Universiteit, Nijmegen, Nederlande
H. F. Linskens