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Gesunde Ernährung Healthy Nutrition

Food Quality, Nutrition and Health

5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany

Editors: Grimme, L.H., Dumontet, S. (Eds.)

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  • The book critically discusses the overall changes in the agro-food sector and points out that food production and food processing aimed at human nutritional need is a much broader concept than just food safety assessment and food hygiene

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eBook 95,19 €
price for Spain (gross)
  • ISBN 978-3-642-59639-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
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  • Immediate eBook download after purchase
Softcover 119,59 €
price for Spain (gross)
  • ISBN 978-3-642-64063-6
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  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should not be implemented without public consent. Responding to these dramatic scientific developments in the agro-food production and novel-food ingredients this volume focuses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. The editors and authors, European experts from industry, legislation and from food-, nutrition- and biotechnology research point out that food production and food processing is a much broader concept than just food safety assessment, food hygiene and food marketing.
This book is designed for all those actively involved in the food sector, for interested lay persons and the responsible consumer interested in getting information about the driving forces of the present and future food market, the food industry, the food policy, and the consumer association. In addition it will be of special interest to all who want to discuss this topic of great concern within a conceptual framework goes largely beyond the limits of the respective scientific disciplines.

Table of contents (19 chapters)

Table of contents (19 chapters)

Buy this book

eBook 95,19 €
price for Spain (gross)
  • ISBN 978-3-642-59639-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 119,59 €
price for Spain (gross)
  • ISBN 978-3-642-64063-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Food Quality, Nutrition and Health
Book Subtitle
5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
Editors
  • L.H. Grimme
  • S. Dumontet
Series Title
Gesunde Ernährung Healthy Nutrition
Copyright
2000
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-59639-1
DOI
10.1007/978-3-642-59639-1
Softcover ISBN
978-3-642-64063-6
Edition Number
1
Number of Pages
XI, 214
Topics