Overview
Provides the complete, up-to-date and strictly systematic survey on glycostructures, their chemistry and chemical biology
The accompanying CD-ROM enables, besides fulltext and reference search, graphical searches for chemical structures, sub-structures and reaction schemes, and delivers high-rating "digested" chemical information not available elswhere
Includes supplementary material: sn.pub/extras
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Table of contents(66 chapters)
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General Principles
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General Synthetic Methods: Reactions at Non Anomeric Positions
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General Synthetic Methods: Reactions at the Anomeric Center
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Heteroatom Exchange: Glycosylation
About this book
Reviews
From the reviews:
"This set is certainly the most comprehensive to date in the fields of carbohydrate chemistry and chemical biology. The strength of this resource are in the range of topics covered, the well-organized and detailed presentations, and the selection of contributing authors, all of whom are experts … . The usefulness of this set is further enhanced by the inclusion of a CD-ROM containing all three volumes. … Overall, the set will be a useful reference for seasoned veterans as well as novices in carbohydrate research." (Hung-wen Liu, Journal of the American Chemical Society, Vol. 125 (3), 2003)
"These three volumes provide, in a useful and pleasing format, an impressively comprehensive and up-to-date overview of the chemistry and chemical biology of carbohydrates. They help the reader to access the accumulated knowledge from over 120 years of research in this area, in a form that nonspecialists too will find useful. A CD-ROM is also available to facilitate searching in the work." (Till Opatz and Horst Kunz, Angewandte Chemie, Vol. 42 (1), 2003)
Editors and Affiliations
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Natural Products & Glycotechnology, Research Institute Inc., Durham, USA
Bertram O. Fraser-Reid
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Graduate School of Science and Engineering, Waseda University, Tokyo, Japan
Kuniaki Tatsuta
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Institute of Organic Chemistry, University Hamburg, Hamburg, Germany
Joachim Thiem
Bibliographic Information
Book Title: Glycoscience: Chemistry and Chemical Biology I–III
Editors: Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem
DOI: https://doi.org/10.1007/978-3-642-56874-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2001
Softcover ISBN: 978-3-642-63213-6Published: 23 August 2014
eBook ISBN: 978-3-642-56874-9Published: 06 December 2012
Edition Number: 1
Number of Pages: CXX, 2872
Number of Illustrations: 78 b/w illustrations
Topics: Organic Chemistry, Biochemistry, general, Molecular Medicine, Biotechnology, Pharmacology/Toxicology, Food Science