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Analytik der Lebensmittel

Analytik der Lebensmittel

Physikalische und Physikalisch-Chemische Untersuchungsmethoden

Authors: Belitz, P.-D.D.-I.H.-D., Bergner, P.D.K.-G., Berndt, D.r.n.D., Diemair, P.D.p.D.-I.W., Drawert, D.F., Eisenbrand, P.D.J., Feiling, D.r.n.,.D.-C.K., Flügge, D.p.J., Freund, D.p.D.m.v.h.c.H., Grüne, D.p.D.-C.A.M.B., Hecker, P.D.r.n.,.D.-C.E., Heimann, P.D.-I.W., Henning, D.r.n.,.D.-C.,.A.H.-J., , Johannsen, E.D.-I.H., Mahling, D.r.n.,.D.-C.A., Pfeilsticker, D.r.n.,.D.-C.,.O.a.D.K., Pfeilsticker, D.-C.D.K., Ramb, D.p.n.R., Seher, P.D.-I.A., Slevogt, D.D.r.n.h.K.E., , Walter, D.p.F., Werner, P.D.r.n.h.H., Wisser, D.r.n.,.D.-C.,.A.R.K., Wohlleben, D.-C.G., Wollenberg, O.L.u.A.H., Schormüller, J.

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eBook 79,99 €
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  • ISBN 978-3-642-46013-5
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Softcover 97,19 €
price for Spain (gross)
  • ISBN 978-3-642-46014-2
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Table of contents (32 chapters)

Table of contents (32 chapters)

Buy this book

eBook 79,99 €
price for Spain (gross)
  • ISBN 978-3-642-46013-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 97,19 €
price for Spain (gross)
  • ISBN 978-3-642-46014-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Analytik der Lebensmittel
Book Subtitle
Physikalische und Physikalisch-Chemische Untersuchungsmethoden
Authors
Series Title
Analytik der Lebensmittel
Series Volume
2 / 1
Copyright
1965
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-46013-5
DOI
10.1007/978-3-642-46013-5
Softcover ISBN
978-3-642-46014-2
Edition Number
1
Number of Pages
XXIV, 944
Topics