Skip to main content
  • Book
  • © 1999

Rapid Food Analysis and Hygiene Monitoring

Kits, Instruments and Systems

  • Comprehensive overview on current kits, instruments and products available on the market

  • Emphasis is on validation procedures by AOAC, AFNOR, and Microval

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (77 chapters)

  1. Front Matter

    Pages I-XXVI
  2. Validation of Methods, Kits and Instruments by AOAC, AFNOR and Microval

    1. Front Matter

      Pages 1-1
    2. AOAC

      • Pierre-Jean Raugel
      Pages 3-10
    3. AFNOR

      • Pierre-Jean Raugel
      Pages 11-15
    4. The European Microval Project

      • Pierre-Jean Raugel
      Pages 16-17
  3. Description of Products Manufactured by 42 Groups and/or Companies

    1. Front Matter

      Pages 19-19
    2. Aber Instruments

      • Pierre-Jean Raugel
      Pages 21-24
    3. Advanced Instruments

      • Pierre-Jean Raugel
      Pages 25-30
    4. AES Laboratoire

      • Pierre-Jean Raugel
      Pages 31-35
    5. Aromascan

      • Pierre-Jean Raugel
      Pages 36-38
    6. Biocontrol

      • Pierre-Jean Raugel
      Pages 39-52
    7. BioMérieux

      • Pierre-Jean Raugel
      Pages 53-85
    8. Boehringer Mannheim

      • Pierre-Jean Raugel
      Pages 86-149
    9. Celsis*Lumac

      • Pierre-Jean Raugel
      Pages 150-180
    10. CHROMagar

      • Pierre-Jean Raugel
      Pages 181-185
    11. Cortecs Diagnostics

      • Pierre-Jean Raugel
      Pages 186-212
    12. Diffchamb

      • Pierre-Jean Raugel
      Pages 213-247
    13. Don Whitley Scientific

      • Pierre-Jean Raugel
      Pages 248-257
    14. Dynal

      • Pierre-Jean Raugel
      Pages 258-271
    15. EAC

      • Pierre-Jean Raugel
      Pages 272-274

About this book

PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul­ ture and food technology have increased rapidly in the past the analytical prob­ lems concerning food have become more complex. The consumer expects com­ petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for quality control of food. The tools listed are not only restricted to validated analytical methods but are also foreseen for routine and screening methods. In addition, an address list of manufacturers, distributors and sales agencies is given to­ gether with a list and information concerning selected expert laboratories. In this edition, emphasis is put on validation procedures of three organizations (AOAC, AFNOR and Microval). The purpose of this book is to facilitate the purchase and use of kits needed for food analysis and is therefore an important help for food analysts.

Authors and Affiliations

  • Ivry sur Seine, France

    Pierre-Jean Raugel

Bibliographic Information

  • Book Title: Rapid Food Analysis and Hygiene Monitoring

  • Book Subtitle: Kits, Instruments and Systems

  • Authors: Pierre-Jean Raugel

  • DOI: https://doi.org/10.1007/978-3-642-58362-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1999

  • Hardcover ISBN: 978-3-540-63253-5Published: 19 November 1998

  • Softcover ISBN: 978-3-642-63552-6Published: 09 November 2012

  • eBook ISBN: 978-3-642-58362-9Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XXVI, 923

  • Topics: Food Science, Agriculture, Forestry, Microbiology, Biotechnology

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access