Authors:
- Demonstrates systematically how to characterize structural features of polysaccharides, step by step
- Includes information on assigning peaks from 1D & 2D NMR spectra
- Describes how to uncover linkage patterns by GC-MS through methylation analysis and MALDI-TOF-MS
Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)
Part of the book sub series: Biobased Polymers (BRIEFSBP)
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Table of contents (11 chapters)
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Front Matter
About this book
This book is aimed at advanced undergraduates, academic and industrial researchers and professionals studying or using biobased polymers.
Authors and Affiliations
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State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China
Qingbin Guo
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School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
Lianzhong Ai
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Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Canada
Steve Cui
About the authors
emistry, Physical Properties and Applications” (CRC Press, 2005). Dr. Cui holds 8 patents and published over 170 peer-reviewed scientific papers and dozens of book chapters in the area of food carbohydrates. Dr. Cui graduated from the Peking University, China with a B.Sc. degree in 1983, from Jiangnan University (Wuxi, China) with a M.Sc. degree in 1986, and from the University of Manitoba (Winnipeg, Manitoba) with a Ph.D. degree in 1993 specialized in food carbohydrates.
Dr. Qingbin Guo is currently working as an formal professor at Tianjin University of Science & Technology, China. He received his Ph.D. degree from University of Guelph and had postdoctoral experience with both University of Guelph (Canada) and Kansas State University (USA).
His expertise includes carbohydrate analysis, molecular structure/conformation analysis, food dietary fibres and food extrusion for value added process. He has published over 30 peer reviewed papers in different well recognized journals and 4 book chapters in the area of food carbohydrate.
Bibliographic Information
Book Title: Methodology for Structural Analysis of Polysaccharides
Authors: Qingbin Guo, Lianzhong Ai, Steve Cui
Series Title: SpringerBriefs in Molecular Science
DOI: https://doi.org/10.1007/978-3-319-96370-9
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Crown 2018
Softcover ISBN: 978-3-319-96369-3Published: 08 March 2019
eBook ISBN: 978-3-319-96370-9Published: 28 February 2019
Series ISSN: 2191-5407
Series E-ISSN: 2191-5415
Edition Number: 1
Number of Pages: XI, 82
Number of Illustrations: 18 b/w illustrations, 24 illustrations in colour
Topics: Characterization and Evaluation of Materials, Polymer Sciences, Biomaterials, Energy Storage, Food Science