- New chapter on FSMA
- Uses a modified casebook approach
- Accessible material with a practical approach
Buy this book
- About this Textbook
-
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
- About the authors
-
Marc Sanchez represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.
- Table of contents (8 chapters)
-
-
Introduction to Statutory Framework and Case Law
Pages 1-28
-
Federal Inspections and Enforcement
Pages 29-67
-
Adulteration
Pages 69-100
-
Misbranding
Pages 101-131
-
Regulation of Dietary Supplements and Other Specialized Categories
Pages 133-165
-
Table of contents (8 chapters)
Buy this book
Services for this Book
Recommended for you
Bibliographic Information
- Bibliographic Information
-
- Book Title
- Food Law and Regulation for Non-Lawyers
- Book Subtitle
- A US Perspective
- Authors
-
- Marc Sanchez
- Series Title
- Food Science Text Series
- Copyright
- 2018
- Publisher
- Springer International Publishing
- Copyright Holder
- Springer International Publishing AG
- eBook ISBN
- 978-3-319-71703-6
- DOI
- 10.1007/978-3-319-71703-6
- Hardcover ISBN
- 978-3-319-71702-9
- Softcover ISBN
- 978-3-030-10097-1
- Series ISSN
- 1572-0330
- Edition Number
- 2
- Number of Pages
- XIII, 280
- Number of Illustrations
- 67 b/w illustrations, 16 illustrations in colour
- Topics
*immediately available upon purchase as print book shipments may be delayed due to the COVID-19 crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version. Springer Reference Works are not included.
