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INCREaSE

Proceedings of the 1st International Congress on Engineering and Sustainability in the XXI Century - INCREaSE 2017

  • Conference proceedings
  • © 2018

Overview

Editors:
  1. António Mortal

    1. Institute of Engineering, University of Algarve, Faro, Portugal

  2. Jaime Aníbal

    1. Institute of Engineering, University of Algarve, Faro, Portugal

  3. Jânio Monteiro

    1. Institute of Engineering, University of Algarve, Faro, Portugal

  4. Cláudia Sequeira

    1. Institute of Engineering, University of Algarve, Faro, Portugal

  5. Jorge Semião

    1. Institute of Engineering, University of Algarve, Faro, Portugal

  6. Manuela Moreira da Silva

    1. Institute of Engineering, University of Algarve, Faro, Portugal

  7. Miguel Oliveira

    1. Institute of Engineering, University of Algarve, Faro, Portugal

Included in the following conference series:

Conference proceedings info: INCREaSE 2017.

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About this book

This book presents the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017, which was held in Faro, Portugal, from October 11 to 13, 2017.
 
The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and society; sustainable mobility; renewable energy; and energy efficiency, offering perspectives from civil, electronics, mechanical and food engineering.


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Table of contents (52 papers)

  1. Front Matter

    Pages i-xviii
    Download chapter PDF

  2. Climate Changes and Environmental Protection

    1. Front Matter

      Pages 1-1
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    2. The Environmental Protection in South-American Integration Process: A Union of South American Nations (UNASUR) Perspective

      • Isabela Battistello Espíndola, Celso Maran de Oliveira
      Pages 3-12

    3. Renewing Terraces and Drystone Walls of Algarvian Barrocal: Cultural and Touristic Values

      • Marta Marçal Gonçalves, Gonçalo Prates, Stefan Rosendahl
      Pages 13-31

    4. Rockfall Risk Assessment Along Cliffed Coastlines of Algarve, Portugal

      • José Viegas, Jean-Pierre Gonçalves, Luís Andrade Pais
      Pages 32-46

    5. The Development of Indicators of Sustainable Mobility Associated with an Urbanism of Proximity. The Case of the City of Faro

      • Manuela Pires Rosa, Catarina Martins, José Rodrigues
      Pages 47-66

    6. Low-Emission Rural Development in the Amazon

      • Fronika Claziena Agatha de Wit
      Pages 67-83

    7. The Importance of Improved Cooking Stove for Forest Conservation, Economic Benefits and Climate Change Mitigation—A Bangladesh Case Study

      • Bishwajit Roy, Md. Habibur Rahman, Palash Sarker
      Pages 84-102

    8. Culture Strategies for Lipid Production Using Low-cost Carbon Sources by Rhodosporidium Toruloides

      • Valdemira Afonso, Laura Tangerino, Daiana Oliveira, Sara Raposo
      Pages 103-116

    9. Bioclimatic Analysis of Public Roads in the City of Manaus Through Computational Simulation

      • Larissa Galvão
      Pages 117-136

  3. Healthy Food: Safety and Innovation

    1. Front Matter

      Pages 137-137
      Download chapter PDF

    2. Development of New Pastry Products and Jams with Shiitake Mushrooms

      • Paula M. R. Correia, Jéssica M. Monteiro, Raquel P. F. Guiné
      Pages 139-150

    3. Arbutus Unedo L. Fruit Distillate from Tradition to Innovation

      • Ludovina Galego, Vera Francisco, Isabel Ratão
      Pages 151-157

    4. Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)

      • Mirian Inocência de Sousa, Eduardo António Panguila, Ana Cristina Figueira, Eduardo Esteves
      Pages 158-167

    5. Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)

      • Eduardo António Panguila, Mirian Inocência de Sousa, Eduardo Esteves, Ana Cristina Figueira
      Pages 168-181

    6. Formulating Snacks to Increase Pulses Intake by Children and the Elderly

      • M. Guerra, A. Pires, A. Nunes, A. Fernandes, A. Lopes, J. Costa et al.
      Pages 182-190

    7. Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima)

      • Abílio Guerreiro, Carimo Rassal, Carlos M. Afonso, Ludovina Galego, Manuel Serra, Maria A. Rodrigues
      Pages 191-198

    8. Flavonoid Profiles of Arbutus unedo L. pomaces

      • Maria A. Rodrigues, Ludovina Galego, José P. Da Silva
      Pages 199-205

    9. Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?

      • Ilda Caldeira, Filomena Gomes, Goreti Botelho
      Pages 206-215

    10. Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors

      • Raquel Rodríguez-Solana, Miguel Dantas, Anabela Romano
      Pages 216-226
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Other volumes

  1. INCREaSE

Editors and Affiliations

  • Institute of Engineering, University of Algarve, Faro, Portugal

    António Mortal, Jaime Aníbal, Jânio Monteiro, Cláudia Sequeira, Jorge Semião, Manuela Moreira da Silva, Miguel Oliveira

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