Editors:
- Features applications of nanomaterials to food and water quality
- Looks at advanced water desalinisation in the context of increasing water scarcity
- Gives insight into the toxicology of nanomaterials
Part of the book series: Environmental Chemistry for a Sustainable World (ECSW, volume 11)
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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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School of Bio Sciences and Technology, VIT University, Vellore, India
K M Gothandam, Chidambaram Ramalingam
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Computational Modelling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Thanjavur, India
Shivendu Ranjan, Nandita Dasgupta
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CEREGE, Aix-Marseille University, Aix en Provence, France
Eric Lichtfouse
Bibliographic Information
Book Title: Nanotechnology, Food Security and Water Treatment
Editors: K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse
Series Title: Environmental Chemistry for a Sustainable World
DOI: https://doi.org/10.1007/978-3-319-70166-0
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer International Publishing AG 2018
Hardcover ISBN: 978-3-319-70165-3Published: 23 January 2018
Softcover ISBN: 978-3-319-88894-1Published: 06 June 2019
eBook ISBN: 978-3-319-70166-0Published: 08 January 2018
Series ISSN: 2213-7114
Series E-ISSN: 2213-7122
Edition Number: 1
Number of Pages: XVI, 334
Number of Illustrations: 16 b/w illustrations, 44 illustrations in colour
Topics: Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution, Environmental Engineering/Biotechnology, Agriculture, Nanoscale Science and Technology