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Environmental Chemistry for a Sustainable World

Nanotechnology, Food Security and Water Treatment

Editors: Gothandam, K., Ranjan, S., Dasgupta, N., Ramalingam, C., Lichtfouse, E. (Eds.)

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  • Features applications of nanomaterials to food and water quality
  • Looks at advanced water desalinisation in the context of increasing water scarcity
  • Gives insight into the toxicology of nanomaterials
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eBook 96,29 €
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  • ISBN 978-3-319-70166-0
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Hardcover 166,39 €
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  • ISBN 978-3-319-70165-3
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Softcover 119,59 €
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  • ISBN 978-3-319-88894-1
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About this book

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

Table of contents (10 chapters)

Table of contents (10 chapters)
  • Advances in Nano Based Biosensors for Food and Agriculture

    Pages 1-52

    Arora, Kavita

  • Physical, Chemical and Biochemical Biosensors to Detect Pathogens

    Pages 53-86

    J, Brindha (et al.)

  • Nanotechnology in the Food Industry

    Pages 87-128

    Ingale, Arun G. (et al.)

  • Plant Nano-nutrition: Perspectives and Challenges

    Pages 129-161

    El-Ramady, Hassan (et al.)

  • Toxicological Impact of Carbon Nanomaterials on Plants

    Pages 163-183

    Gopalakrishnan Nair, Prakash M.

Buy this book

eBook 96,29 €
price for Spain (gross)
  • ISBN 978-3-319-70166-0
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 166,39 €
price for Spain (gross)
  • ISBN 978-3-319-70165-3
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 119,59 €
price for Spain (gross)
  • ISBN 978-3-319-88894-1
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Nanotechnology, Food Security and Water Treatment
Editors
  • KM Gothandam
  • Shivendu Ranjan
  • Nandita Dasgupta
  • Chidambaram Ramalingam
  • Eric Lichtfouse
Series Title
Environmental Chemistry for a Sustainable World
Series Volume
11
Copyright
2018
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing AG
eBook ISBN
978-3-319-70166-0
DOI
10.1007/978-3-319-70166-0
Hardcover ISBN
978-3-319-70165-3
Softcover ISBN
978-3-319-88894-1
Series ISSN
2213-7114
Edition Number
1
Number of Pages
XVI, 334
Number of Illustrations
16 b/w illustrations, 44 illustrations in colour
Topics

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