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Advances in Applications of Industrial Biomaterials

  • Book
  • © 2017

Overview

  • Reviews applied biomaterials with nanotechnology aspects in different industries

  • Includes marine vehicle applications and renewable resources

  • Gives an insight into both the material developments and production technologies

  • Includes supplementary material: sn.pub/extras

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Table of contents (12 chapters)

Keywords

About this book

This book presents recent advances in the development of biomaterials for industrial applications, and discusses the potential for substituting environmentally hazardous substances with environmentally friendly and degradable components. Focusing on both the material development and production technologies, it reviews different materials, as well as new production technologies and application areas. It also highlights the importance of incorporating organic materials into different composites to enable consumption of otherwise waste materials. Further it addresses biopolymers for the food industry, e.g. edible films and coatings in food production and biodegradable materials; the automotive industry; bio fuels, such as biodiesel based on organic constituents; and green composites in marine applications. Environmental protection aspects related to the protection of cultural heritage, and new nanoparticles, such as nano zerovalent iron, are also reviewed.

Aimed at young research

ers, professionals, chemical engineers and marine engineers, the book is the result of the joint efforts of different academic and research institutions participating in the WIMB Tempus project, 543898-TEMPUS-1-2013-1-ES-TEMPUS-JPHES, “Development of Sustainable Interrelations between Education, Research and Innovation at WBC Universities in Nanotechnologies and Advanced Materials where Innovation Means Business”, co-funded by the European Union Tempus Program.



Editors and Affiliations

  • Department of Physics, Universitat Autònoma de Barcelona, Bellaterra, Spain

    Eva Pellicer

  • Maritime Faculty, University of Montenegro, Kotor, Montenegro

    Danilo Nikolic

  • Department of Physics, ICREA and Universitat Autònoma de Barcelona, Bellaterra, Spain

    Jordi Sort

  • Department of Physics, Autonomous University of Barcelona, Bellatera, Spain

    Maria Baró

  • Faculty of Engineering, University of Kragujevac, Kragujevac, Serbia

    Fatima Zivic, Nenad Grujovic

  • Department of Food Science and Technology, University of East Sarajevo, Zvornik, Bosnia and Herzegovina

    Radoslav Grujic

  • Faculty of Technology, University of East Sarajevo, Zvornik, Bosnia and Herzegovina

    Svetlana Pelemis

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