Mycotoxins in Plants and Plant Products

Cereals and Cereal Products

Authors: Weidenbörner, Martin

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  • Provides detailed data and information about the cereals and cereal products that are affected by mycotoxins
  • Gives a basic overview of the main mycotoxins in cereals and cereal products
  • Includes both alphabetical and numerical lists of literature
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eBook 236,81 €
price for Spain (gross)
  • ISBN 978-3-319-46715-3
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 291,19 €
price for Spain (gross)
  • ISBN 978-3-319-46713-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 291,19 €
price for Spain (gross)
  • ISBN 978-3-319-83570-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.

Table of contents (5 chapters)

Table of contents (5 chapters)
  • Mycotoxin Contamination of Cereals and Cereal Products

    Weidenbörner, Martin

    Pages 1-715

  • Further Mycotoxins and Microbial Metabolites

    Weidenbörner, Martin

    Pages 717-722

  • Tables

    Weidenbörner, Martin

    Pages 723-728

  • Cereals and Cereal Products and Their Mycotoxins

    Weidenbörner, Martin

    Pages 729-744

  • Mycotoxin Contamination in Conventional and Organic Farming

    Weidenbörner, Martin

    Pages 745-747

Buy this book

eBook 236,81 €
price for Spain (gross)
  • ISBN 978-3-319-46715-3
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 291,19 €
price for Spain (gross)
  • ISBN 978-3-319-46713-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 291,19 €
price for Spain (gross)
  • ISBN 978-3-319-83570-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Mycotoxins in Plants and Plant Products
Book Subtitle
Cereals and Cereal Products
Authors
Copyright
2017
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing AG
eBook ISBN
978-3-319-46715-3
DOI
10.1007/978-3-319-46715-3
Hardcover ISBN
978-3-319-46713-9
Softcover ISBN
978-3-319-83570-9
Edition Number
1
Number of Pages
LV, 822
Topics