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Microbe-Induced Degradation of Pesticides

  • Book
  • © 2017

Overview

  • Covers cutting-edge developments in the microbial degradation of pesticides
  • Details the role of various enzymes in the degradation of pesticides
  • Illustrates the degradative pathways of different pesticides
  • Includes supplementary material: sn.pub/extras

Part of the book series: Environmental Science and Engineering (ESE)

Part of the book sub series: Environmental Science (ENVSCIENCE)

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Table of contents (10 chapters)

Keywords

About this book

This book focuses on the microbial degradation of endosulfan, lindane, chlorophenols, organochlorine, aldrin, dieldrin, isoproturon and atrazine, etc. which are commonly used in crop fields to kill the pests. Further, it illustrates the role of degradative enzymes, metabolic pathways of degradation, toxicity of metabolites, and the factors regulating the pesticide degradation.

In view of persistence of synthetic pesticides, scientists have discovered suitable microbes, such as bacteria, fungi and algae (naturally occurring or genetically engineered) over the years. After successful trials under laboratory and field conditions, these microbes are being used to degrade chemical pesticides in agriculture. As of now 2.56 billion kg of chemical pesticides is used every year to protect agricultural fields against pest attack. These technologies have been found to be highly effective, eco-friendly and cost-effective without disturbing the agro-ecosystems.

As this book contains review articles contributed by various researchers from different countries whose work demonstrates recent advances in microbial degradation of pesticides, it will serve as a ready reckoner and also a valuable quick reference guide for scientists, academicians, cultivators and industrialists alike.

Editors and Affiliations

  • Research Institute, CSIR - National Botanical Research Institute, Lucknow, India

    Shree Nath Singh

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