Overview
- Provides an overview of preclinical and clinical studies on Mediterranean dietary patterns
- Discusses the benefits of the Mediterranean diet for the prevention of chronic diseases
- Written by expert authors
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Table of contents (20 chapters)
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Mediterranean Diet and Lifestyle in a World Context
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Historical, Behavioral, and Geographical Perspective on the Mediterranean Diet and Lifestyle
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Mediterranean Diet and Lifestyle for Health Promotion
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Aging and Cancer Risk
Keywords
About this book
Reviews
“This book highlights the breadth of research into the Mediterranean diet that has been completed over the past few years. … the book will be more useful to those who are involved in research as well as those who are looking for a good resource on the Mediterranean diet. … This book certainly has a lot of information for healthcare professionals who can use it as a resource.” (Amy Hess‐Fischl, Doody’s Book Reviews, June, 2016)
Editors and Affiliations
About the editors
Donato F. Romagnolo, PhD, MSc
Department of Nutritional Science, The University of Arizona Cancer Center
The University of Arizona, Tucson, AZ, USA
Ornella I. Selmin, PhD
Department of Nutritional Sciences, The University of Arizona Cancer Center
The University of Arizona, Tucson, AZ, USA
Bibliographic Information
Book Title: Mediterranean Diet
Book Subtitle: Dietary Guidelines and Impact on Health and Disease
Editors: Donato F. Romagnolo, Ornella I. Selmin
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-3-319-27969-5
Publisher: Humana Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2016
Hardcover ISBN: 978-3-319-27967-1Published: 08 March 2016
Softcover ISBN: 978-3-319-80249-7Published: 25 April 2018
eBook ISBN: 978-3-319-27969-5Published: 29 February 2016
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XXXVII, 321
Number of Illustrations: 38 b/w illustrations, 4 illustrations in colour
Topics: Clinical Nutrition, Nutrition, Cardiology, Health Promotion and Disease Prevention