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Metabolic Syndrome and Complications of Pregnancy

The Potential Preventive Role of Nutrition

  • Book
  • © 2015

Overview

  • Explains the relevance of pregnancy to metabolic syndrome and its prevention

  • Discusses the role of healthy nutrition in those at risk of metabolic syndrome

  • Describes dietary measures to help prevent the major obstetric syndromes

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Table of contents (16 chapters)

  1. Truncal Obesity, Inflammation, Metabolic Syndrome: An Insight

  2. Inflammation and Physiology of Pregnancy

  3. The Potential Value of Nutrition and Nutriceutical Supplementation to Prevent Obstetrical Complications

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About this book

This book explores the nature of pregnancy and metabolic syndrome as proinflammatory conditions and explains how pregnancy provides a window of opportunity for preventing the lifelong complications of metabolic syndrome, during which key risk factors can be identified and beneficial dietary changes can be implemented.

The book’s opening sections discuss inflammation in the context of pregnancy, including the nature of the placenta as a proinflammatory tissue. In the main body, it points to new possible connections to truncal obesity, inflammation, metabolic syndrome, and major obstetrical syndromes, including preeclampsia, gestational diabetes and pre-term delivery.

Based on the insights offered by this analysis, the remainder of the book focuses on a variety of nutritional measures and diets that can be of benefit during and beyond pregnancy. Readers will learn how the higher level of compliance with medical instructions during pregnancy can be capitalized on to ensure enduring health benefits for mother and child alike.

Editors and Affiliations

  • Woman, Mother and Neonate Department, University of Milan, Buzzi Children's Hospital, Milan, Italy

    Enrico Ferrazzi

  • Inflammation Research Foundation, Marblehead, USA

    Barry Sears

Bibliographic Information

  • Book Title: Metabolic Syndrome and Complications of Pregnancy

  • Book Subtitle: The Potential Preventive Role of Nutrition

  • Editors: Enrico Ferrazzi, Barry Sears

  • DOI: https://doi.org/10.1007/978-3-319-16853-1

  • Publisher: Springer Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer International Publishing Switzerland 2015

  • Hardcover ISBN: 978-3-319-16852-4Published: 09 July 2015

  • Softcover ISBN: 978-3-319-38426-9Published: 17 October 2016

  • eBook ISBN: 978-3-319-16853-1Published: 24 June 2015

  • Edition Number: 1

  • Number of Pages: X, 238

  • Number of Illustrations: 10 b/w illustrations, 36 illustrations in colour

  • Topics: Obstetrics/Perinatology/Midwifery, Nutrition, Health Promotion and Disease Prevention, Endocrinology, Cardiology

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