The Impact of Food Bioactives on Health

Overview

Editors:

• Kitty Verhoeckx⁰,
• Paul Cotter¹,
• Iván López-Expósito²,
• Charlotte Kleiveland³,
• Tor Lea⁴,
• Alan Mackie⁵,
• Teresa Requena⁶,
• Dominika Swiatecka⁷,
• …
• Harry Wichers⁸

Show editors

1. Kitty Verhoeckx

   1. TNO, Zeist, The Netherlands
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

2. Paul Cotter

   1. Cork, Ireland
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

3. Iván López-Expósito

   1. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

4. Charlotte Kleiveland

   1. Norwegian University of Life Sciences, As, Norway
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

5. Tor Lea

   1. Norwegian University of Life Sciences, As, Norway
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

6. Alan Mackie

   1. Institute of Food Research Norwich Research Park, Norwich, United Kingdom
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

7. Teresa Requena

   1. Universidad Autonoma de Madrid, Madrid, Spain
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

8. Dominika Swiatecka

   1. Polish Academy of Sciences, Olsztyn, Poland
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar

9. Harry Wichers

   1. Wageningen University, Wageningen, The Netherlands
      

   View editor publications

   You can also search for this editor in PubMed   Google Scholar