Overview
This book is written by world-class internationally renown esophageal surgeons and gastroenterologists
It focuses on the thorough and comprehensive description of approaches and surgical techniques used to treat the entire spectrum of esophageal diseases
This book provides descriptions of approaches and surgical techniques more understandable and accessible to residents, fellows and surgeons
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Table of contents (18 chapters)
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Front Matter
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Back Matter
Keywords
About this book
This Atlas focuses on the description of approaches and surgical techniques used to treat the entire spectrum of esophageal diseases. Surgical “pearls” and tips on how to select and perform the correct operation are included and based both on evidence-based data and the experience of the Editors.
Step-by-step descriptions of 14 operative procedures in esophageal surgery are provided. Each chapter describes the current indications, perioperative management strategies, and a detailed operative approach with relevant technical considerations.
The description of approaches and surgical techniques used in esophageal surgery are outlined in an easily understandable manner for the specific target audience.
Reviews
“The purpose is to provide focused discussions on the work-up and technical steps to a variety of esophageal procedures. … This is a nice adjunct to an upper level resident’s library. The authors are credible and the topics covered are worthy ones. … it provides a focused look at the important work-up and operative steps for different esophageal pathologies.” (Peter Nau, Doody’s Book Reviews, October, 2015)
Editors and Affiliations
Bibliographic Information
Book Title: Atlas of Esophageal Surgery
Editors: P. Marco Fisichella, Marco G. Patti
DOI: https://doi.org/10.1007/978-3-319-13015-6
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Softcover ISBN: 978-3-319-37163-4Published: 15 October 2016
eBook ISBN: 978-3-319-13015-6Published: 21 July 2015
Edition Number: 1
Number of Pages: XVI, 178
Number of Illustrations: 41 b/w illustrations, 266 illustrations in colour
Topics: Gastroenterology, Abdominal Surgery