Editors:
- Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals
- Provides up-to-date information on various strategies and methods for producing compounds of interest from plants
- Leading researchers discuss the latest advances in environmentally friendly natural compound production
- Offers a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries
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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Universidade Federal do Maranhão, São Luís, Brazil
Sonia Malik
About the editor
Bibliographic Information
Book Title: Exploring Plant Cells for the Production of Compounds of Interest
Editors: Sonia Malik
DOI: https://doi.org/10.1007/978-3-030-58271-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-58270-8Published: 11 April 2021
Softcover ISBN: 978-3-030-58273-9Published: 12 April 2022
eBook ISBN: 978-3-030-58271-5Published: 10 April 2021
Edition Number: 1
Number of Pages: X, 353
Number of Illustrations: 37 b/w illustrations, 37 illustrations in colour
Topics: Plant Breeding/Biotechnology, Cancer Research, Plant Biochemistry, Biomedical Engineering/Biotechnology, Food Science