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Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation

  • Book
  • © 2020

Overview

Editors:
  1. Walter Leal Filho

    1. Research and Transfer Centre “Sustainable Development and Climate Change Management” (FTZ-NK), HAW Hamburg, Hamburg, Germany

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  2. José Baltazar Salgueirinho de Andrade Guerra

    1. Centre for Sustainable Development (Greens), Universidade do Sul de Santa Catarina, Florianópolis, Brazil

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    You can also search for this editor in PubMed   Google Scholar

  • Covers numerous countries, making it highly international
  • Describes initiatives and projects on climate change and sustainable development
  • Provides government and non-government bodies with a sound basis to promote sustainable development
  • Fills in a market niche by providing a comprehensive review of the topic

Part of the book series: Climate Change Management (CCM)

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Table of contents (23 chapters)

  1. Front Matter

    Pages i-ix
    Download chapter PDF

  2. Phosphorus Removal from Municipal Wastewater by Electrocoagulation Associated with Biological Treatment

    • Hioná Valéria Dal Magro Follmann, Caroline Rodrigues, Emerson Souza, Flávio Rubens Lapolli, María Ángeles Lobo-Recio
    Pages 1-11

  3. Evaluating Gaseous Emissions and Performance of a Spark-Ignited Non-road Engine Fueled with Gasoline, Ethanol and Adulterant Blends

    • Mayara Ananda Gauer, Camilo Bastos Ribeiro, William Gouvêa Buratto, Waldir Nagel Schirmer
    Pages 13-27

  4. The Impact of Climate Change on Hydroelectric Resources in Brazil

    • Pieter de Jong, Tarssio B. Barreto, Cássia J. F. Torres, Clemente A. S. Tanajura, Karla P. Oliveira-Esquerre, Asher Kiperstok et al.
    Pages 29-46

  5. Urban Gardens: Possibilities of Integration with Smart Practices

    • Leila Dal Moro, Liane Dalla Gasperina, Rafaela Vicenzi Pagnussat, Luciana Londero Brandli
    Pages 47-58

  6. Mass Exchange in Dead Water Zones: A Numerical Approach

    • Luiz E. D. de Oliveira, Johannes G. Janzen
    Pages 59-68

  7. Potential for Application of the Biogas Produced from Manure of Dairy Cattle in a Cheese Factory

    • J. V. Paim, G. S. Pereira, K. C. R. Madruga, E. Virmond
    Pages 69-77

  8. The Importance of Green Area Maintenance for Greenhouse Gas Mitigation

    • Fernando Rua Rodrigues, Jocy Ana Paixão de Sousa, José Carlos de Souza, Elfany Reis do Nascimento Lopes, Roberto Wagner Lourenço
    Pages 79-90

  9. The Treatment of Effluents in Promoting Sustainable Development: The Use of Led Lamps in the Process of Removal of Phosphorus in Effluents

    • Bruna Marcela Pereira Nardy, Rafael Gustavo Lima
    Pages 91-102

  10. The Contributions of Urban Agriculture to the Promotion of Food Security in the Context of Climate Change: A Literature-Based Review

    • Emanuelle Parenti, André Borchardt Deggau, Samara da Silva Neiva, Manoela de Oliveira Veras, Luíza Luchi de Paulo Gewehr, José Baltazar Salgueirinho Osório de Andrade Guerra
    Pages 103-114

  11. Structural Litigation in Environmental Protection Systemic Failures: A Perspective of the Brazilian Dam Collapses

    • Micaela Linke, Marco Félix Jobim
    Pages 115-123

  12. Access to Food and Availability in Areas of Social and Environmental Vulnerability: Threats to Sustainable Development

    • Tatiane Boll Lutz, Mirela Schreck, Rosanei Fatima Santos, Camille Zardo, João Alcione Sganderla Figueiredo, Danielle Paula Martins et al.
    Pages 125-136

  13. CAPEX and OPEX Evaluation of a Membrane Bioreactor Aiming at Water Reuse

    • Leonardo Dalri-Cecato, André Aguiar Battistelli, Flávio Rubens Lapolli
    Pages 137-152

  14. Evaluation of the Reduction Potential of Pollutant Emissions by Implementing the Start-Stop System in the Internal Combustion Vehicle Fleet of the City of São Paulo, Brazil

    • Paulo Henrique Fernandes Jeremias, Elaine Virmond
    Pages 153-167

  15. Environmental Justice as a Tool for Dealing with Climate Change Impacts on Food Security in Brazil in the Context of WEF Nexus

    • Sthefanie Aguiar da Silva, João Marcelo Pereira Ribeiro, Issa Ibrahim Berchin, Leonardo Secchi, José Baltazar Salgueirinho Osório de Andrade Guerra
    Pages 169-182

  16. Environmental Impacts of the Brazilian Energy Mix—An LCA Approach to Past, Present, and Future Scenarios

    • Henrique Rogerio Antunes de Souza Junior, Thales Eduardo Tavares Dantas, Edivan Cherubini, Guilherme Marcelo Zanghelini, Sebastião Roberto Soares
    Pages 183-195

  17. Food from Somewhere: School Kitchen Garden Programs, Food Sovereignty and Food System Resilience

    • James Ribeiro Duthie
    Pages 197-209

  18. Towards an Analysis of Frugal Innovation: An Important Way to Achieve Sustainability

    • Simone Sehnem, Aléssio Bessa Sarquis, Denise Del Prá Netto, Graciella Martignago, Diogo Amarildo da Conceição
    Pages 211-224

  19. The Beauty Industry and Solid Waste

    • Anelise Leal Vieira Cubas, Ana Regina de Aguiar Dutra, Jonathan Alexsander Bork, Kenia Alexandra Costa Hermann, Ritanara Tayane Bianchet, Marina Medeiros Machado et al.
    Pages 225-237

  20. The Importance of Women’s and Girl’s Education for the Achievement of Sustainable Development: A Literature-Based Review

    • Luíza Luchi de Paulo Gewehr, Emanuelle Parenti, Manoela de Oliveira Veras, José Baltazar Salgueirinho Osório de Andrade Guerra
    Pages 239-254
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Keywords

About this book

This book focuses on climate change and sustainable development, showcasing examples of research, projects and other initiatives aimed at educating various target groups. Helping readers gain a better understanding of the water, energy and food nexus challenges in the context of climate change, and featuring valuable insights that can be implemented in other areas, it will appeal to researchers and students as well as practitioners.

Editors and Affiliations

  • Research and Transfer Centre “Sustainable Development and Climate Change Management” (FTZ-NK), HAW Hamburg, Hamburg, Germany

    Walter Leal Filho

  • Centre for Sustainable Development (Greens), Universidade do Sul de Santa Catarina, Florianópolis, Brazil

    José Baltazar Salgueirinho de Andrade Guerra

Bibliographic Information

  • Book Title: Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation

  • Editors: Walter Leal Filho, José Baltazar Salgueirinho de Andrade Guerra

  • Series Title: Climate Change Management

  • DOI: https://doi.org/10.1007/978-3-030-57235-8

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-57234-1Published: 06 January 2021

  • Softcover ISBN: 978-3-030-57237-2Published: 07 January 2022

  • eBook ISBN: 978-3-030-57235-8Published: 05 January 2021

  • Series ISSN: 1610-2002

  • Series E-ISSN: 1610-2010

  • Edition Number: 1

  • Number of Pages: IX, 314

  • Number of Illustrations: 47 b/w illustrations, 30 illustrations in colour

  • Topics: Ecology

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