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The Geography of Cardamom (Elettaria cardamomum M.)

The "Queen" of Spices – Volume 2

  • Offers a treatise on Cardamom
  • Insights of Cardamom as the economic mainstay of the developing world
  • Informs on the pharmacological and culinary benefits of Cardamom

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Table of contents (15 chapters)

  1. Front Matter

    Pages i-xxi
  2. Introduction

    • Kodoth Prabhakaran Nair
    Pages 1-7
  3. Cardamom Botany

    • Kodoth Prabhakaran Nair
    Pages 9-38
  4. Cardamom Chemistry

    • Kodoth Prabhakaran Nair
    Pages 39-52
  5. The Agronomy of Cardamom

    • Kodoth Prabhakaran Nair
    Pages 53-107
  6. Cardamom Pathology

    • Kodoth Prabhakaran Nair
    Pages 125-163
  7. Cardamom Entomology

    • Kodoth Prabhakaran Nair
    Pages 165-176
  8. Harvesting and Processing of Cardamom

    • Kodoth Prabhakaran Nair
    Pages 177-192
  9. Industrial Processing of Cardamom and Cardamom Products

    • Kodoth Prabhakaran Nair
    Pages 193-208
  10. The Economy of Cardamom Production

    • Kodoth Prabhakaran Nair
    Pages 209-225
  11. Pharmacological Properties of Cardamom

    • Kodoth Prabhakaran Nair
    Pages 227-243
  12. A Peek into the Future of Cardamom

    • Kodoth Prabhakaran Nair
    Pages 245-251
  13. Large Cardamom (Amomum subulatum Roxb.)

    • Kodoth Prabhakaran Nair
    Pages 253-280
  14. False Cardamom

    • Kodoth Prabhakaran Nair
    Pages 281-290
  15. Specification for Cardamom

    • Kodoth Prabhakaran Nair
    Pages 291-300
  16. Back Matter

    Pages 301-352

About this book

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.  


Authors and Affiliations

  • Villament G3, C/o Dr. Mavila Pankajakshy, Malaparamba, Kozhikode, India

    Kodoth Prabhakaran Nair

About the author

Kodoth Prabhakaran Nair is an eminent international agricultural scientist who has worked in Europe, Africa and Asia for more than three decades, during which time he has held a number of prominent academic positions, including the National Chair of the Science Foundation, The Royal Society, Belgium; Professor and Head of the Departments of Agriculture, Soil Sciences and Basic Sciences at The University Center, The Republic of Cameroon; and Senior Professor at the University of Fort Hare, Republic of South Africa – the alma mater of the late Nelson Mandela, and where he began the struggle against apartheid. 
Professor Nair is best known, globally, for developing “The Nutrient Buffer Power Concept”, a revolutionary soil management technique that is changing the face of modern farming in the developing world. The recipient of several national and international awards for developing this concept and currently nominated for the 2020 Volvo Environment Prize, he has authored tenbooks, including “ISSUES IN NATIONAL AND INTERNATIONAL AGRICULTURE”, which was launched by India’s great President, the late Dr. A.P.J. Abdul Kalam in Raj Bhavan, Chennai. He has received six invitations to contribute invitational chapters to ADVANCES IN AGRONOMY, the magnum opus of agricultural science, a world record. He is also a Senior Fellow of the Alexander von Humboldt Research Foundation. Currently pursuing global agricultural research, he lives with his wife, Dr Pankajam Nair, a nematologist trained in Europe, in Calicut, Kerala State, India.

Bibliographic Information

  • Book Title: The Geography of Cardamom (Elettaria cardamomum M.)

  • Book Subtitle: The "Queen" of Spices – Volume 2

  • Authors: Kodoth Prabhakaran Nair

  • DOI: https://doi.org/10.1007/978-3-030-54474-4

  • Publisher: Springer Cham

  • eBook Packages: Social Sciences, Social Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-54473-7Published: 06 October 2020

  • Softcover ISBN: 978-3-030-54476-8Published: 07 October 2021

  • eBook ISBN: 978-3-030-54474-4Published: 05 October 2020

  • Edition Number: 1

  • Number of Pages: XXI, 352

  • Number of Illustrations: 6 b/w illustrations, 22 illustrations in colour

  • Topics: Economic Geography, Food Science, Plant Sciences, Plant Ecology, Agriculture

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access