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Progress in the Chemistry of Organic Natural Products 113

  • Book
  • © 2020

Overview

Editors:
  1. A Douglas Kinghorn

    1. College of Pharmacy, Ohio State University, Columbus, USA

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  2. Heinz Falk

    1. Institute of Organic Chemistry, Johannes Kepler University, Linz, Austria

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  3. Simon Gibbons

    1. School of Pharmacy, University of East Anglia, Norwich, UK

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  4. Jun'ichi Kobayashi

    1. Graduate School of Pharmaceutical Science, Hokkaido University, Fukuoka, Japan

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  5. Yoshinori Asakawa

    1. Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan

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  6. Ji-Kai Liu

    1. School of Pharmaceutical Sciences, South Central University for Nationaliti, Wuhan, China

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  • Written by recognized authorities in the field
  • Provides comprehensive and up-to-date reviews on the topic
  • Part of a well-known series

Part of the book series: Progress in the Chemistry of Organic Natural Products (POGRCHEM, volume 113)

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Table of contents (1 chapter)

  1. Front Matter

    Pages i-v
    Download chapter PDF

  2. Chemical Constituents of Ligularia Species (Asteraceae) and Their Diversity in East Asia

    • Motoo Tori, Chiaki Kuroda
    Pages 1-247
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Keywords

About this book

In this book, chemical studies are described mainly from literature reports appearing since 2000, inclusive of investigations performed by the present authors, on the diversity in secondary metabolites of Ligularia growing in the Hengduan Mountains area of China, focusing on eremophilane sesquiterpenoids and other metabolites. More than 100 Ligularia species and their related genera in the plant family Senecioneae plants (Cremanthodium, Cacalia, Senecio, and others) grow in East Asia. For many years, researchers have studied the chemical constituents of these plants, and terpenoids, flavonoids, steroids, alkaloids, and aromatic compounds have been isolated. Among these, in particular, numerous sesquiterpenoids were reported. Within this book terpenoids and aromatic compounds (total 1049), both previously unknown and known, are presented. Finally, genetic studies and synthesis investigations are briefly reviewed. 

Editors and Affiliations

  • College of Pharmacy, Ohio State University, Columbus, USA

    A Douglas Kinghorn

  • Institute of Organic Chemistry, Johannes Kepler University, Linz, Austria

    Heinz Falk

  • School of Pharmacy, University of East Anglia, Norwich, UK

    Simon Gibbons

  • Graduate School of Pharmaceutical Science, Hokkaido University, Fukuoka, Japan

    Jun'ichi Kobayashi

  • Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan

    Yoshinori Asakawa

  • School of Pharmaceutical Sciences, South Central University for Nationaliti, Wuhan, China

    Ji-Kai Liu

Bibliographic Information

  • Book Title: Progress in the Chemistry of Organic Natural Products 113

  • Editors: A Douglas Kinghorn, Heinz Falk, Simon Gibbons, Jun'ichi Kobayashi, Yoshinori Asakawa, Ji-Kai Liu

  • Series Title: Progress in the Chemistry of Organic Natural Products

  • DOI: https://doi.org/10.1007/978-3-030-53028-0

  • Publisher: Springer Cham

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-53027-3Published: 16 March 2021

  • Softcover ISBN: 978-3-030-53030-3Published: 17 March 2022

  • eBook ISBN: 978-3-030-53028-0Published: 15 March 2021

  • Series ISSN: 2191-7043

  • Series E-ISSN: 2192-4309

  • Edition Number: 1

  • Number of Pages: V, 247

  • Number of Illustrations: 115 b/w illustrations, 28 illustrations in colour

  • Topics: Organic Chemistry, Analytical Chemistry, Biochemistry, general, Plant Sciences

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