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The Future of Rice Demand: Quality Beyond Productivity

  • Book
  • © 2020

Overview

Editors:
  1. Antonio Costa de Oliveira

    1. Department of Plant Sciences, Universidade Federal de Pelotas, Pelotas, Brazil

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  2. Camila Pegoraro

    1. Department of Plant Sciences, Universidade Federal de Pelotas, Pelotas, Brazil

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  3. Vívian Ebeling Viana

    1. Department Of Plant Sciences, Universidade Federal de Pelotas, Pelotas, Brazil

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  • Promotes a better understanding of the nutritional aspects of rice

  • Comprehensively cover omics technologies applied to cereal grain quality

  • Explores the molecular aspects of rice, providing an excellent tool for students and researchers in countries where rice is a major crop

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Table of contents (21 chapters)

  1. Front Matter

    Pages i-xv
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  2. Aspects of Cooking Quality

    1. Front Matter

      Pages 1-1
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    2. Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality

      • Fahim Ahmed, Tanweer Fatah Abro, Md. Shahjahan Kabir, Mohammad Abdul Latif
      Pages 3-24

    3. Brown, White and Parboiled Rice

      • Maurício de Oliveira, Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Cesar Valmor Rombaldi
      Pages 25-45

    4. Industrial Quality

      • Ariano Martins de Magalhães Júnior, Eduardo Anibele Streck, Gabriel Almeida Aguiar, Paulo Henrique Karling Facchinello
      Pages 47-67

  3. Contaminants

    1. Front Matter

      Pages 69-69
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    2. Arsenic in Rice Grain

      • Camila Neves Lange, Tatiana Pedron, Bruna Moreira Freire, Rodrigo Mendes Pereira, Bruno Lemos Batista
      Pages 71-91

    3. Lead in Rice Grain

      • Rodrigo Mendes Pereira, Camila Neves Lange, Tatiana Pedron, Fernanda Pollo Paniz, Greiziany Soares Paulino Oliveira, Hanna Paula Masuda et al.
      Pages 93-131

  4. Rice and Health

    1. Front Matter

      Pages 133-133
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    2. Golden Rice

      • Swapan K. Datta, Karabi Datta
      Pages 135-147

    3. Iron Biofortification: The Gateway to Overcoming Hidden Hunger

      • Hiroshi Masuda, May Sann Aung, Takanori Kobayashi, Naoko K. Nishizawa
      Pages 149-177

    4. Selenium Agronomic Biofortification in Rice: Improving Crop Quality Against Malnutrition

      • José C. Ramalho, Faustino A. Roda, Maria F. G. Pessoa, Fernando H. Reboredo, Isabel P. Pais, Alex Ndayiragije et al.
      Pages 179-203

    5. Rice: Prevention and Management of Type 2 Diabetes and Coronary Heart Disease

      • Christine J. Bergman
      Pages 205-223

  5. Special Rice

    1. Front Matter

      Pages 225-225
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    2. Black Rice (Oryza sativa L.) Breeding

      • Ujjawal Kumar Singh Kushwaha, Indra Deo, Narendra Kumar Singh, Surendra Nath Tripathi
      Pages 227-250

    3. Aromatic Rice

      • Somnath Roy, Amrita Banerjee, N. Basak, J. Kumar, N. P. Mandal
      Pages 251-282

    4. Red Rice

      • José Manoel Colombari Filho, Aluana Gonçalves de Abreu, José Almeida Pereira
      Pages 283-296

  6. Oryza Species and Rice Grain Quality

    1. Front Matter

      Pages 297-297
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    2. Wild Oryza for Quality Improvement

      • Sharmin Hasan, Robert J. Henry
      Pages 299-329

  7. Breeding Strategies

    1. Front Matter

      Pages 331-331
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Keywords

About this book

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world´s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. 

The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products. 

 

   

Editors and Affiliations

  • Department of Plant Sciences, Universidade Federal de Pelotas, Pelotas, Brazil

    Antonio Costa de Oliveira, Camila Pegoraro

  • Department Of Plant Sciences, Universidade Federal de Pelotas, Pelotas, Brazil

    Vívian Ebeling Viana

About the editors

Antonio Costa de Oliveira is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus 

Camila Pegoraro is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus

Luciano Carlos da Maia is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus 

Vívian Ebeling Viana is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus 


Bibliographic Information

  • Book Title: The Future of Rice Demand: Quality Beyond Productivity

  • Editors: Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana

  • DOI: https://doi.org/10.1007/978-3-030-37510-2

  • Publisher: Springer Cham

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-37509-6Published: 28 March 2020

  • Softcover ISBN: 978-3-030-37512-6Published: 28 March 2021

  • eBook ISBN: 978-3-030-37510-2Published: 27 March 2020

  • Edition Number: 1

  • Number of Pages: XV, 544

  • Number of Illustrations: 18 b/w illustrations, 59 illustrations in colour

  • Topics: Food Science, Organic Chemistry

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