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Reference Series in Phytochemistry
cover

Bioactive Compounds in Underutilized Fruits and Nuts

Editors: Murthy, Hosakatte Niranjana, Bapat, Vishwas Anant (Eds.)

  • Details potential applications of bioactive compounds found in underutilized fruits and nuts around the world
  • Elucidates pharmacological, biological and health effects
  • Offers detailed case studies of therapeutic potential
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eReference 588,49 €
price for Spain (gross)
  • The eBook version of this title will be available soon
  • Due: July 17, 2020
  • ISBN 978-3-030-30182-8
  • Free shipping for individuals worldwide
Print 571,99 €
price for Spain (gross)
  • Due: July 17, 2020
  • ISBN 978-3-030-30181-1
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
Print + eBook 883,99 €
price for Spain (gross)
  • Currently this title cannot be preordered through the webshop. Please contact our Customer Service by e-mail (Customerservice@springernature.com) or via phone: (+49 6221 3450) to preorder.
  • Due: July 17, 2020
  • ISBN 978-3-030-30183-5
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts.

Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.

About the authors

H. N. Murthy is a Professor in the Department of Botany at the Karnatak University, Dharwad, India, and his main research interests include: genetics and breeding, plant cell and organ cultures for the production of bioactive compounds, designing of bioreactors for plant cells organ cultures, biosafety of biotechnologically derived bioactive compounds, genetic diversity, conservation and utilization of neglected and underutilized fruits, vegetables and medicinal plants. With 100+ published articles and 20+ authored book chapters, he also acted as co-editor of the book “Production of Biomass and Bioactive Compounds Using Bioreactor Technology” (Springer, 2014). Throughout his career, he received several awards, including the Award for Research Publication by Vision Group on Science and Technology, Government of Karnataka (2011), the “DAAD Fellowship” by the German Academic Exchange Service (2011), and the UGC-Mid Career Award by the University Grants Commission (2018).

V. A. Bapat is an Emeritus Scientist in the Department of Biotechnology at the Shivaji University, Kolhapur, and devoted his career mainly to plant biotechnology, as seen by 150+ published articles in refereed journals and 60+ book chapters. He worked as scientific officer at the Bhabha Atomic Research Centre,  Mumbai, (1971-2007) and from 2007 onwards has been associated with the Shivaji University, Kolhapur. In 1980-1981, he was a visiting scientist at the Max Planck institute, Koln, Germany. He is a fellow of two national science academies of India.


Buy this book

eReference 588,49 €
price for Spain (gross)
  • The eBook version of this title will be available soon
  • Due: July 17, 2020
  • ISBN 978-3-030-30182-8
  • Free shipping for individuals worldwide
Print 571,99 €
price for Spain (gross)
  • Due: July 17, 2020
  • ISBN 978-3-030-30181-1
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
Print + eBook 883,99 €
price for Spain (gross)
  • Currently this title cannot be preordered through the webshop. Please contact our Customer Service by e-mail (Customerservice@springernature.com) or via phone: (+49 6221 3450) to preorder.
  • Due: July 17, 2020
  • ISBN 978-3-030-30183-5
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Bioactive Compounds in Underutilized Fruits and Nuts
Editors
  • Hosakatte Niranjana Murthy
  • Vishwas Anant Bapat
Series Title
Reference Series in Phytochemistry
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eReference ISBN
978-3-030-30182-8
Print ISBN
978-3-030-30181-1
Print + eBook ISBN
978-3-030-30183-5
Series ISSN
2511-834X
Edition Number
1
Number of Pages
XX, 234
Number of Illustrations
336 b/w illustrations, 78 illustrations in colour
Topics