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AESS Interdisciplinary Environmental Studies and Sciences Series
cover

The Food-Energy-Water Nexus

Editors: Saundry, Peter, Ruddell, Benjamin (Eds.)

  • Provides interdisciplinary treatment to the Food-Energy-Water (FEW) Nexus complex influence on social ecological systems
  • Presents examples, case studies and tools including modeling and computing
  • Provides introduction for environmental studies students
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Buy this book

eBook 63,06 €
price for Spain (gross)
  • The eBook version of this title will be available soon
  • Due: February 26, 2020
  • ISBN 978-3-030-29914-9
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover 77,99 €
price for Spain (gross)
  • Due: February 26, 2020
  • ISBN 978-3-030-29913-2
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this Textbook

This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade,  Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. 

This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

About the authors

This introductory college textbook surveys the complete Food-Energy-Water Nexus. Written for the disciplinary graduate student (or upperclassman) seeking breadth and exposure to interdisciplinary applications in this space. The text frames the conversation, introduces key tools, discusses human dimensions of the problem, provides case studies, and surveys emerging research opportunities. Each chapter introduces key terminology, leading institutions, highly used datasets, and essential readings.​

Buy this book

eBook 63,06 €
price for Spain (gross)
  • The eBook version of this title will be available soon
  • Due: February 26, 2020
  • ISBN 978-3-030-29914-9
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover 77,99 €
price for Spain (gross)
  • Due: February 26, 2020
  • ISBN 978-3-030-29913-2
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
The Food-Energy-Water Nexus
Editors
  • Peter Saundry
  • Benjamin Ruddell
Series Title
AESS Interdisciplinary Environmental Studies and Sciences Series
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eBook ISBN
978-3-030-29914-9
DOI
10.1007/978-3-030-29914-9
Hardcover ISBN
978-3-030-29913-2
Series ISSN
2509-9787
Edition Number
1
Number of Pages
XIV, 699
Number of Illustrations
33 b/w illustrations, 70 illustrations in colour
Topics