Editors:
- Builds on the reputation and historical significance of the Topics in Current Chemistry book series
- Presents comprehensive reviews of established and emerging topics in modern chemical research
- Supervised by Editors and an Editorial Board of world-leading chemists
Part of the book series: Topics in Current Chemistry Collections (TCCC)
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (13 chapters)
-
Front Matter
About this book
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Editors and Affiliations
-
School of Chemistry & Molecular Engineering, East China Normal University , Shanghai, China
Xuefeng Jiang
Bibliographic Information
Book Title: Sulfur Chemistry
Editors: Xuefeng Jiang
Series Title: Topics in Current Chemistry Collections
DOI: https://doi.org/10.1007/978-3-030-25598-5
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-25597-8Published: 05 September 2019
Softcover ISBN: 978-3-030-25600-5Published: 05 September 2020
eBook ISBN: 978-3-030-25598-5Published: 28 August 2019
Series ISSN: 2367-4067
Series E-ISSN: 2367-4075
Edition Number: 1
Number of Pages: VIII, 475
Number of Illustrations: 354 b/w illustrations, 230 illustrations in colour
Topics: Chemistry/Food Science, general