Editors:
- An informative volume written by international experts in the field
- Presents recent advances in sustainable agriculture research and development
- Focuses on environmentally sustainable and profitable food production systems
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Table of contents (20 chapters)
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Front Matter
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Introduction
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Front Matter
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Resources Use Efficiency for Sustainable Agriculture
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Front Matter
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Sustainable Pest Management
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Front Matter
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Genetic Resources and Crop Improvement for Sustainable Agriculture
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Front Matter
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Agricultural Sustainability in Changing Climate
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Front Matter
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About this book
Editors and Affiliations
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Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman
Muhammad Farooq
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Agronomy and Crop Sciences Research and Education Center, University of Teramo, Teramo, Italy
Michele Pisante
About the editors
Michele Pisante, Professor Chair, Agronomy and Crop Sciences Research and Education Center
Faculty of Biosciences and Agro-Food and Environmental Technology
University of Teramo, Italy
Bibliographic Information
Book Title: Innovations in Sustainable Agriculture
Editors: Muhammad Farooq, Michele Pisante
DOI: https://doi.org/10.1007/978-3-030-23169-9
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-23168-2Published: 11 November 2019
Softcover ISBN: 978-3-030-23171-2Published: 11 November 2020
eBook ISBN: 978-3-030-23169-9Published: 29 October 2019
Edition Number: 1
Number of Pages: XIX, 627
Number of Illustrations: 23 b/w illustrations, 47 illustrations in colour
Topics: Agriculture, Sustainable Development, Soil Science & Conservation, Entomology, Climate Change