Overview
- Editors:
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Tomy J. Gutiérrez
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Thermoplastic Composite Materials (CoMP) Group, Faculty of Engineering, Institute of Research in Materials Science and Technology (INTEMA), National University of Mar del Plata (UNMdP) and National Scientific and Technical Research Council (CONICET), Mar del Plata, Argentina
Presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production
Collects useful information for researchers, students and technologies related to the polymer technology and agri-food production
Includes participation from world-renowned researchers, including associate editors of important journals, as well as researchers working in the area of research and development of leading agri-food industries in the manufacture of agricultural inputs
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Table of contents (27 chapters)
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Front Matter
Pages i-xiii
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- Tanushree Sinha, Prachi Bhagwatwar, Chandan Krishnamoorthy, Ramalingam Chidambaram
Pages 5-28
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- Débora França, Lucas Luiz Messa, Claudinei Fonseca Souza, Roselena Faez
Pages 29-44
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- Anderson E. S. Pereira, Bruno T. Sousa, María J. Iglesias, Vera A. Alvarez, Claudia A. Casalongué, Halley C. Oliveira et al.
Pages 45-66
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- Yue Shen, Huaxin Zhu, Yan Wang, Haixin Cui, Runcang Sun
Pages 67-90
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- Cristian C. Villa, Leidy T. Sanchez, N. David Rodriguez-Marin
Pages 91-98
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- Bárbara Tomadoni, Claudia Casalongué, Vera A. Alvarez
Pages 99-125
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- Mariana A. Melaj, Rocío B. Gimenez
Pages 127-141
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- Antony Allwyn Sundarraj, Thottiam Vasudevan Ranganathan
Pages 143-158
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- Sonal Agarwal, Swathika Vivekanandan, Trisha David, Mahima Mitra, Jeyanthi Palanivelu, Ramalingam Chidambaram
Pages 159-182
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- Douglas G. Hayes, Marife B. Anunciado, Jennifer M. DeBruyn, Sreejata Bandopadhyay, Sean Schaeffer, Marie English et al.
Pages 183-213
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- Danila Merino, Andrea Y. Mansilla, Claudia A. Casalongué, Vera A. Alvarez
Pages 215-240
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- S. Guerrini, C. Yan, M. Malinconico, P. Mormile
Pages 241-264
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- Verónica Manzano, Nancy L. García, Carlos Rodríguez Ramírez, Norma D’Accorso, Silvia Goyanes
Pages 265-290
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- Danilo Martins, Vanessa P. Scagion, Rodrigo Schneider, Ana Carolina C. Lemos, Juliano Oliveira, Daniel S. Correa
Pages 291-316
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- Shatakshi Pachori, Anushka Sarkar, Anjama Dutta, Jeyanthi Palanivelu, Ramalingam Chidambaram
Pages 317-338
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- María Roberta Ansorena, Alejandra G. Ponce
Pages 339-354
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- Loveleen Sharma, Alok Saxena, Tanushree Maity
Pages 355-375
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About this book
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.
Editors and Affiliations
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Thermoplastic Composite Materials (CoMP) Group, Faculty of Engineering, Institute of Research in Materials Science and Technology (INTEMA), National University of Mar del Plata (UNMdP) and National Scientific and Technical Research Council (CONICET), Mar del Plata, Argentina
Tomy J. Gutiérrez
About the editor
Dr. Tomy J. Gutiérrez has a degree in chemistry (Geochemical option) from the Central University of Venezuela (UCV) (December, 2007), a degree in education (Chemical mention) from the same university (UCV, July, 2008), has a specialization in International Negotiation of Hydrocarbons from the National Polytechnic Experimental University of the National Armed Force (UNEFA) - Venezuela (July, 2011). He also has a Master's and PhD degree in Food Science and Technology obtained in October, 2013 and April, 2015, respectively, both from the UCV. He has also PhD studies in Metallurgy and Materials Science from the UCV and postdoctoral studies at the Research Institute in Materials Science and Technology (INTEMA). Dr. Gutiérrez has been a professor - researcher at the UCV both at the Institute of Food Science and Technology (ICTA) and the School of Pharmacy at the same university. It is currently an adjunct researcher in the INTEMA - National Scientific and Technical Research Council (CONICET), Argentina. Dr. Gutiérrez has at least 20 book chapters and 40 publications in international journals of high impact factor. He has been a guest editor of several international journals such as Journal of Food Quality, Advances in Polymer Technology, Current Pharmaceutical Design and Frontiers in Pharmacology. Dr. Gutiérrez today is developing a line of research in nanostructured materials based on polymers (composite materials), which are obtained on a pilot scale to be transferred to the food, pharmaceutical and polymer industry. It is also a collaborator of international projects between Argentina and Brazil, Colombia, France, India, Iran, Spain, Sweden and Venezuela.
