Learning Materials in Biosciences

Essentials in Fermentation Technology

Editors: Berenjian, Aydin (Ed.)

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  • Concise overview on fermentation technology in theory and practiceCovers the whole up- and downstream process Teaches this multidisciplinary topic in a highly-readable manner

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  • ISBN 978-3-030-16230-6
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  • ISBN 978-3-030-16229-0
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About this Textbook

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

About the authors

Dr. Aydin Berenjian Assistant ProfessorFaculty of EngineeringThe University of WaikatoHamilton, WaikatoNew Zealand

Table of contents (10 chapters)

Table of contents (10 chapters)
  • Microorganisms in Fermentation

    Pages 1-39

    Behera, Sudhanshu S. (et al.)

  • Fundamentals of Fermentation Media

    Pages 41-84

    Allikian, Kathrine (et al.)

  • Sterilization Process

    Pages 85-103

    Vaghari, Hamideh (et al.)

  • Solid-State Cultivation Bioreactors

    Pages 105-133

    Mitchell, David Alexander (et al.)

  • Liquid State Bioreactor

    Pages 135-168

    Yatmaz, Ercan (et al.)

Buy this book

eBook n/a
  • ISBN 978-3-030-16230-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
Softcover n/a
  • ISBN 978-3-030-16229-0
  • Free shipping for individuals worldwide
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Bibliographic Information

Bibliographic Information
Book Title
Essentials in Fermentation Technology
Editors
  • Aydin Berenjian
Series Title
Learning Materials in Biosciences
Copyright
2019
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eBook ISBN
978-3-030-16230-6
DOI
10.1007/978-3-030-16230-6
Softcover ISBN
978-3-030-16229-0
Series ISSN
2509-6125
Edition Number
1
Number of Pages
X, 313
Number of Illustrations
95 illustrations in colour
Topics