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Learning Materials in Biosciences

Essentials in Fermentation Technology

Editors: Berenjian, Aydin (Ed.)

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  • Concise overview on fermentation technology in theory and practiceCovers the whole up- and downstream process Teaches this multidisciplinary topic in a highly-readable manner

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eBook 51,16 €
price for Spain (gross)
  • ISBN 978-3-030-16230-6
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 62,39 €
price for Spain (gross)
  • ISBN 978-3-030-16229-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this Textbook

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

About the authors

Dr. Aydin Berenjian Assistant ProfessorFaculty of EngineeringThe University of WaikatoHamilton, WaikatoNew Zealand

Table of contents (10 chapters)

Table of contents (10 chapters)

Buy this book

eBook 51,16 €
price for Spain (gross)
  • ISBN 978-3-030-16230-6
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 62,39 €
price for Spain (gross)
  • ISBN 978-3-030-16229-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Essentials in Fermentation Technology
Editors
  • Aydin Berenjian
Series Title
Learning Materials in Biosciences
Copyright
2019
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eBook ISBN
978-3-030-16230-6
DOI
10.1007/978-3-030-16230-6
Softcover ISBN
978-3-030-16229-0
Series ISSN
2509-6125
Edition Number
1
Number of Pages
X, 313
Number of Illustrations
95 illustrations in colour
Topics