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Handbook of Eating and Drinking

Interdisciplinary Perspectives

Editors: Meiselman, Herbert L. (Ed.)

  • Provides a complete overview on topics related to eating
  • Covers the applied sciences as well as behavioral sciences
  • Details current trends and predictions of the future
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Buy this book

eReference 695,49 €
price for Spain (gross)
  • The eBook version of this title will be available soon
  • Due: July 24, 2020
  • ISBN 978-3-030-14504-0
  • Free shipping for individuals worldwide
Print + eBook 1.039,99 €
price for Spain (gross)
  • Currently this title cannot be preordered through the webshop. Please contact our Customer Service by e-mail (Customerservice@springernature.com) or via phone: (+49 6221 3450) to preorder.
  • Due: July 24, 2020
  • ISBN 978-3-030-14505-7
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
Print 675,99 €
price for Spain (gross)
  • Due: July 24, 2020
  • ISBN 978-3-030-14503-3
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the  areas of eating  research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences  (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

About the authors

Dr. Herbert L. Meiselman is an internationally known expert in sensory and consumer research on food, food product development, and food service. He received his training in Psychology and Biology at the University of Chicago, University of Massachusetts, and Cornell University. He retired as Senior Research Scientist at Natick Laboratories where he was the highest-ranking Research Psychologist in the United States government. His accomplishments were recognized with a 2005 Award from the President of the United States.  He has served in Editorial roles for Food Quality and Preference, Journal of Foodservice, and Appetite. His current interests include the effects of context/environment, emotion, wellness, psychographics, and meals and menus. He edited a large volume on Emotion Measurement in 2016 (2nd edition expected 2021), and published an edited volume on Context: The Effects of Environment on Product Design and Evaluation in 2019. Dr. Meiselman is the author of over 190 research papers and 6 books. Dr. Meiselman has worked in a broad range of fields related to eating and drinking: basic academic research, food product development, institutional food service design and evaluation including hospitals and military, fine dining food service. health and wellness, culinary evaluation, and an historical approach to meals.  He has served as President of the Research Committee of the Institut Paul Bocuse, Lyon, France, and also served on the Research Committee for the Culinary Institute of America, Hyde Park, New York, and the food service program at Orebro University, Sweden. He has served as Visiting Professor at Bournemouth University, UK; Reading University, UK; and Orebro University, Sweden; he is currently an Adjunct Visiting Professor at Charles Sturt University, Australia.

Buy this book

eReference 695,49 €
price for Spain (gross)
  • The eBook version of this title will be available soon
  • Due: July 24, 2020
  • ISBN 978-3-030-14504-0
  • Free shipping for individuals worldwide
Print + eBook 1.039,99 €
price for Spain (gross)
  • Currently this title cannot be preordered through the webshop. Please contact our Customer Service by e-mail (Customerservice@springernature.com) or via phone: (+49 6221 3450) to preorder.
  • Due: July 24, 2020
  • ISBN 978-3-030-14505-7
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
Print 675,99 €
price for Spain (gross)
  • Due: July 24, 2020
  • ISBN 978-3-030-14503-3
  • Free shipping for individuals worldwide
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Handbook of Eating and Drinking
Book Subtitle
Interdisciplinary Perspectives
Editors
  • Herbert L. Meiselman
Copyright
2020
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eReference ISBN
978-3-030-14504-0
Print + eBook ISBN
978-3-030-14505-7
Print ISBN
978-3-030-14503-3
Edition Number
1
Number of Pages
XXX, 1600
Number of Illustrations
62 b/w illustrations, 130 illustrations in colour
Topics