Overview
- Include cutting-edge methods and protocols
- Provides step-by-step detail essential for reproducible results
- Contains key notes and implementation advice from the experts
Part of the book series: Methods in Molecular Biology (MIMB, volume 1923)
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Table of contents (20 protocols)
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Front Matter
Keywords
About this book
This volume provides an overview of the main yeast production platforms currently used and future yeast cell factories for recombinant protein production. Chapters detail approaches of genetic and metabolic engineering, co-factor containing proteins and virus-like particles, glycoproteins, and post-translational modifications of proteins. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Recombinant Protein Production in Yeast: Methods and Protocols aims to provide state of the art background and methods for protein producing yeast platforms, as well as case studies for special applications.
Editors and Affiliations
About the editors
Bibliographic Information
Book Title: Recombinant Protein Production in Yeast
Editors: Brigitte Gasser, Diethard Mattanovich
Series Title: Methods in Molecular Biology
DOI: https://doi.org/10.1007/978-1-4939-9024-5
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2019
Hardcover ISBN: 978-1-4939-9023-8Published: 09 February 2019
eBook ISBN: 978-1-4939-9024-5Published: 08 February 2019
Series ISSN: 1064-3745
Series E-ISSN: 1940-6029
Edition Number: 1
Number of Pages: XII, 431
Number of Illustrations: 14 b/w illustrations, 46 illustrations in colour
Topics: Biotechnology, Protein Science