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Nutrition and Health

Clinical Aspects of Natural and Added Phosphorus in Foods

Editors: Gutiérrez, Orlando M., Kalantar-Zadeh, Kamyar, Mehrotra, Rajnish (Eds.)

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  • Covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease
  • Serves as a comprehensive reference on the growing importance of dietary phosphorus content in health and disease
  • An indispensable resource for enhancing patient care and moving forward the field of phosphorus science
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eBook 93,08 €
price for Spain (gross)
  • ISBN 978-1-4939-6566-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 124,79 €
price for Spain (gross)
  • ISBN 978-1-4939-6564-9
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 114,39 €
price for Spain (gross)
  • ISBN 978-1-4939-8237-0
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease.  Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis.  The second section focuses on specific matters related to phosphorus in the food supply.  Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. 


About the authors

Orlando M. Gutiérrez, MD, MMSc Associate ProfessorDivision of Nephrology, Department of Medicine, School of MedicineDepartment of Epidemiology, School of Public HealthUniversity of Alabama at BirminghamBirmingham, AL  
Kamyar Kalantar-Zadeh, MD, MPH, PHD, FAAP, FACP, FASN, FAHA, FNKFChief, Division of Nephrology & HypertensionProfessor of Medicine, Pediatrics and Public HealthUniversity of California Irvine, School of Medicine, Orange and Irvine, CAAdjunct Professor of EpidemiologyDepartment of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CAStaff Physician and Principal InvestigatorVeterans Affairs (VA) Long Beach Healthcare System‎, Long Beach, CA
Rajnish Mehrotra MD, MSProfessor of MedicineSection Head, Division of NephrologyHarborview Medical CenterUniversity of WashingtonSeattle, WA

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Table of contents (17 chapters)

Table of contents (17 chapters)

Buy this book

eBook 93,08 €
price for Spain (gross)
  • ISBN 978-1-4939-6566-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 124,79 €
price for Spain (gross)
  • ISBN 978-1-4939-6564-9
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 114,39 €
price for Spain (gross)
  • ISBN 978-1-4939-8237-0
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Clinical Aspects of Natural and Added Phosphorus in Foods
Editors
  • Orlando M. Gutiérrez
  • Kamyar Kalantar-Zadeh
  • Rajnish Mehrotra
Series Title
Nutrition and Health
Copyright
2017
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4939-6566-3
DOI
10.1007/978-1-4939-6566-3
Hardcover ISBN
978-1-4939-6564-9
Softcover ISBN
978-1-4939-8237-0
Edition Number
1
Number of Pages
XXI, 266
Number of Illustrations
3 b/w illustrations, 12 illustrations in colour
Topics