Global Food Security and Wellness

Editors: Barbosa-Cánovas, G.V., Pastore, G., Candoğan, K., Medina Meza, I.G., Caetano Da Silva Lannes, S., Buckle, K., Yada, R., Rosenthal, A. (Eds.)

  • Features prominent world-renowned contributors
  • Covers the whole spectrum of basic and applied food science and technology
  • Addresses challenges faced by food science
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eBook 118,99 €
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  • ISBN 978-1-4939-6496-3
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Hardcover 155,99 €
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  • Usually dispatched within 3 to 5 business days.
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Softcover 155,99 €
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  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.​ 

About the authors

Gustavo Barbosa-Cánovas is director of the Center for Non Thermal Processing of Food at Washington State University in Pullman, WA. 
Delia B. Rodriguez-Amaya is President of the International Academy of Food Science and Technology.

Gláucia Pastore is Vice President for Research at University of Campinas in São Paulo, Brazil.

Suzana Caetano Da Silva Lannes is a Professor in the Biochemical Pharmaceutical Technology Department at the University of São Paulo in São Paulo, Brazil.
Rickey Yada is Dean of the Faculty of Land and Food Systems at the University of British Columbia in Vancouver, CA.
Amauri Rosenthal is a senior researcher in Food Technology and Engineering at Brazilian Corporation for Agricultural Research in Rio de Janeiro, Brazil. 
Ken Buckle is a Professor in the Faculty of Engineering, Food Science and Technology at the University of New South Wales in Sydney, AU.


Table of contents (23 chapters)

  • Supporting Country-Driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction

    Fan, Shenggen

    Pages 1-13

    Preview Buy Chapter 30,19 €
  • Preserving Food After Harvest is an Integral Component of Food Security

    Bourne, Malcolm C.

    Pages 15-25

    Preview Buy Chapter 30,19 €
  • Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue

    García, Santos (et al.)

    Pages 27-48

    Preview Buy Chapter 30,19 €
  • Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil

    Reyes, Felix G. R. (et al.)

    Pages 49-66

    Preview Buy Chapter 30,19 €
  • Functional Dairy Products

    Ortiz, Yuridia (et al.)

    Pages 67-103

    Preview Buy Chapter 30,19 €

Buy this book

eBook 118,99 €
price for Spain (gross)
  • ISBN 978-1-4939-6496-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 155,99 €
price for Spain (gross)
  • ISBN 978-1-4939-6494-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 155,99 €
price for Spain (gross)
  • ISBN 978-1-4939-8218-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Global Food Security and Wellness
Editors
  • Gustavo V. Barbosa-Cánovas
  • Glaucia Pastore
  • Kezban Candoğan
  • Ilce G. Medina Meza
  • Suzana Caetano Da Silva Lannes
  • Ken Buckle
  • Rickey Yada
  • Amauri Rosenthal
Copyright
2017
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4939-6496-3
DOI
10.1007/978-1-4939-6496-3
Hardcover ISBN
978-1-4939-6494-9
Softcover ISBN
978-1-4939-8218-9
Edition Number
1
Number of Pages
XVIII, 517
Number of Illustrations and Tables
69 b/w illustrations, 61 illustrations in colour
Topics