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Topics in Gastroenterology

Nutrition and Diet Therapy in Gastrointestinal Disease

Authors: Floch, Martin H.

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  • ISBN 978-1-4684-3791-1
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About this book

A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others. Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult­ ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch has prescribed in the way of detailed dietary help for the common afflictions of mankind's gut, but in this book the reader can get at the background of the controversy. All clinicians have had problems in assessing when to use elemental diets, how to apply advances in peripheral and intravenous alimentation, and in many other matters which are discussed in detail in this fine volume. Dr. Floch displays what is available in dietary therapy, evaluates the nutritional inadequacies surrounding most diges­ tive disturbances, and calmly evaluates competing claims. He gives a brief overview of gastrointestinal physiology pertaining to an understanding of nutri­ tional complications as well as the genesis of the major gastrointestinal dis­ orders. In this sense his book can be read as a mini-physiological text. I am delighted to have this book in our gastrointestinal series and I hope that the reader will profit from it as much as I have.

Table of contents (20 chapters)

Table of contents (20 chapters)

Buy this book

eBook 96,29 €
price for Spain (gross)
  • ISBN 978-1-4684-3791-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 124,79 €
price for Spain (gross)
  • ISBN 978-1-4684-3793-5
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Nutrition and Diet Therapy in Gastrointestinal Disease
Authors
Series Title
Topics in Gastroenterology
Copyright
1981
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4684-3791-1
DOI
10.1007/978-1-4684-3791-1
Softcover ISBN
978-1-4684-3793-5
Edition Number
1
Number of Pages
XXII, 480
Number of Illustrations
13 b/w illustrations
Topics

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