Nutrition and Health

Handbook of Food Fortification and Health

From Concepts to Public Health Applications Volume 1

Editors: Preedy, Victor R., Srirajaskanthan, Rajaventhan, Patel, Vinood (Eds.)

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  • Fills a much-needed gap to have a "one-stop-shopping" synopsis of everything to do with the subject matter of food fortification
  • Holistic in its coverage: wide range of sub-topics and areas
  • International experts and institutions as contributors
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eBook 128,39 €
price for Spain (gross)
  • ISBN 978-1-4614-7076-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 176,79 €
price for Spain (gross)
  • ISBN 978-1-4614-7075-5
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 166,39 €
price for Spain (gross)
  • ISBN 978-1-4939-5184-0
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.

Table of contents (29 chapters)

Table of contents (29 chapters)
  • The Link Between Organizational Bodies and Fortification Strategies and Practice: The Role of the Flour Fortification Initiative

    Pages 3-13

    Zimmerman, Sarah (et al.)

  • Current Mandatory Fortificants in Developed Nations Compared to Developing Nations

    Pages 15-30

    Ewen, Scarlett, M.Sc. (et al.)

  • Fortified Humanitarian Food-Aid Commodities

    Pages 31-46

    Dunn, Michael L., M.S., Ph.D.

  • Middle East Perspectives of Food Fortification: Implementation Dynamics and Policy Factors

    Pages 47-57

    Alasfoor, Deena, M.Sc.

  • Food Fortification Policy in Canada

    Pages 59-71

    Sacco, Jocelyn, B.Sc.

Buy this book

eBook 128,39 €
price for Spain (gross)
  • ISBN 978-1-4614-7076-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 176,79 €
price for Spain (gross)
  • ISBN 978-1-4614-7075-5
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 166,39 €
price for Spain (gross)
  • ISBN 978-1-4939-5184-0
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Handbook of Food Fortification and Health
Book Subtitle
From Concepts to Public Health Applications Volume 1
Editors
  • Victor R. Preedy
  • Rajaventhan Srirajaskanthan
  • Vinood Patel
Series Title
Nutrition and Health
Copyright
2013
Publisher
Humana Press
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4614-7076-2
DOI
10.1007/978-1-4614-7076-2
Hardcover ISBN
978-1-4614-7075-5
Softcover ISBN
978-1-4939-5184-0
Edition Number
1
Number of Pages
XXXI, 400
Number of Illustrations
69 b/w illustrations, 29 illustrations in colour
Topics