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Nutrition and Skin

Lessons for Anti-Aging, Beauty and Healthy Skin

Editors: Pappas, Apostolos (Ed.)

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  • Focuses on serious skin problems, such as acne, dermatitis, dry scaly skin, and alopecia
  • Explains the role of vitamins, essential fatty acids, and other nutraceuticals on skin health
  • Highly relevant to the current needs of the skin care industry
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eBook 118,99 €
price for Spain (gross)
  • ISBN 978-1-4419-7967-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 155,99 €
price for Spain (gross)
  • ISBN 978-1-4419-7966-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 145,59 €
price for Spain (gross)
  • ISBN 978-1-4939-0255-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Rent the eBook  
  • Rental duration: 1 or 6 month
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  • online reader with highlighting and note-making option
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About this book

Nutrition and skin health are often linked in the mind of the consumer. The last few years have produced excellent nutritional studies addressing the effects of nutrients on skin. This book aims to summarize these studies and discuss the relationship between certain nutrients and skin health in the hope of encouraging and enabling food and skin care professionals to create products that promote skin health.

Nutrition and Skin is an important resource for experts and newcomers alike in the fields of food science, nutrition, and dermatology. It will help the food scientist to design functional foods for better skin health, the nutritionist to analyze the questions raised by existing research and studies, and the dermatologist and researcher to better understand the impact of nutrients on skin in order to design better skin care products and nutritional supplements.

Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Principal Scientist focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and one book. 

About the authors

Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Principal Scientist focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and one book. 

Table of contents (14 chapters)

Table of contents (14 chapters)

Buy this book

eBook 118,99 €
price for Spain (gross)
  • ISBN 978-1-4419-7967-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 155,99 €
price for Spain (gross)
  • ISBN 978-1-4419-7966-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 145,59 €
price for Spain (gross)
  • ISBN 978-1-4939-0255-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Rent the eBook  
  • Rental duration: 1 or 6 month
  • low-cost access
  • online reader with highlighting and note-making option
  • can be used across all devices
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Bibliographic Information

Bibliographic Information
Book Title
Nutrition and Skin
Book Subtitle
Lessons for Anti-Aging, Beauty and Healthy Skin
Editors
  • Apostolos Pappas
Copyright
2011
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media, LLC
eBook ISBN
978-1-4419-7967-4
DOI
10.1007/978-1-4419-7967-4
Hardcover ISBN
978-1-4419-7966-7
Softcover ISBN
978-1-4939-0255-2
Edition Number
1
Number of Pages
X, 228
Topics