Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Authors: Ashurst, Philip R.

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eBook 67,82 €
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  • ISBN 978-1-4757-6296-9
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Softcover 83,19 €
price for Spain (gross)
  • ISBN 978-1-4419-5191-5
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  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri­ bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever­ ages is the highly successful marketing of ready-to-drink products.

Table of contents (15 chapters)

  • Authentication of orange juice

    Fry, J. (et al.)

    Pages 1-52

    Preview Buy Chapter 30,19 €
  • Chemistry and technology of citrus juices and by-products

    Hendrix, C. M. (et al.)

    Pages 53-78

    Preview Buy Chapter 30,19 €
  • Grape juice processing

    McLellan, M. R. (et al.)

    Pages 88-105

    Preview Buy Chapter 30,19 €
  • Tropical fruit juices

    Hooper, J.

    Pages 106-128

    Preview Buy Chapter 30,19 €
  • Growing and marketing soft fruit for juices and beverages

    Moulton, M. F.

    Pages 129-152

    Preview Buy Chapter 30,19 €

Buy this book

eBook 67,82 €
price for Spain (gross)
  • ISBN 978-1-4757-6296-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 83,19 €
price for Spain (gross)
  • ISBN 978-1-4419-5191-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Authors
Copyright
1999
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4757-6296-9
DOI
10.1007/978-1-4757-6296-9
Softcover ISBN
978-1-4419-5191-5
Edition Number
2
Number of Pages
XVI, 429
Number of Illustrations and Tables
59 b/w illustrations
Topics