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Food Science Text Series

Food Analysis Laboratory Manual

Authors: Nielsen, Suzanne

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eBook 39,99 €
price for Spain (gross)
  • ISBN 978-1-4419-1463-7
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
About this Textbook

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

 

Table of contents (21 chapters)

Table of contents (21 chapters)

Buy this book

eBook 39,99 €
price for Spain (gross)
  • ISBN 978-1-4419-1463-7
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
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Bibliographic Information

Bibliographic Information
Book Title
Food Analysis Laboratory Manual
Authors
Series Title
Food Science Text Series
Copyright
2010
Publisher
Springer US
Copyright Holder
Springer-Verlag US
eBook ISBN
978-1-4419-1463-7
DOI
10.1007/978-1-4419-1463-7
Series ISSN
1572-0330
Edition Number
2
Number of Pages
IX, 177
Number of Illustrations
8 b/w illustrations
Topics