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The Globalization of Asian Cuisines

Transnational Networks and Culinary Contact Zones

Editors: Farrer, James (Ed.)

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About this book

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

About the authors

Stephanie Assmann, Hokkaido University, Japan Sidney C. H. Cheung, The Chinese University of Hong Kong Jean Duruz, University of South Australia Shoko Imai, University of Tokyo, Japan Eric C. Rath, University of Kansas, USA Krishnendu Ray, New York University, USA Keiichi Sawaguchi, Taisho University, Japan David L. Wank, Sophia University, Japan

Table of contents (11 chapters)

Table of contents (11 chapters)
  • Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization

    Pages 1-19

    Farrer, James

  • Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

    Pages 23-35

    Ray, Krishnendu

  • The Travels of Kitty’s Love Cake: A Tale of Spices, “Asian” Flavors, and Cuisine Sans Frontières?

    Pages 37-56

    Duruz, Jean

  • Umami Abroad: Taste, Authenticity, and the Global Urban Network

    Pages 57-78

    Imai, Shoko

  • Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization

    Pages 79-99

    Wank, David L. (et al.)

Buy this book

eBook 83,29 €
price for Spain (gross)
  • ISBN 978-1-137-51408-0
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 103,99 €
price for Spain (gross)
  • ISBN 978-1-137-52228-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
The Globalization of Asian Cuisines
Book Subtitle
Transnational Networks and Culinary Contact Zones
Editors
  • James Farrer
Copyright
2015
Publisher
Palgrave Macmillan US
Copyright Holder
Palgrave Macmillan, a division of Nature America Inc.
eBook ISBN
978-1-137-51408-0
DOI
10.1057/9781137514080
Hardcover ISBN
978-1-137-52228-3
Edition Number
1
Number of Pages
IX, 239
Topics