Overview
- Includes cutting-edge methods and protocols
- Provides step-by-step detail essential for reproducible results
- Contains key notes and implementation advice from the experts
Part of the book series: Methods and Protocols in Food Science (MPFS)
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Table of contents (21 chapters)
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Front Matter
Keywords
About this book
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.
Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
Editors and Affiliations
Bibliographic Information
Book Title: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Editors: Marciane Magnani
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-1932-2
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2021
Hardcover ISBN: 978-1-0716-1931-5Published: 06 December 2021
Softcover ISBN: 978-1-0716-1934-6Published: 07 December 2022
eBook ISBN: 978-1-0716-1932-2Published: 05 December 2021
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XII, 244
Number of Illustrations: 9 b/w illustrations, 35 illustrations in colour
Topics: Food Science, Microbiology