Processed Meats

Authors: Pearson, A.M., Gillett, T.A.

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eBook 74,89 €
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  • ISBN 978-1-4615-7685-3
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Hardcover 207,99 €
price for Spain (gross)
  • ISBN 978-0-8342-1304-3
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Softcover 93,59 €
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  • ISBN 978-1-4615-7687-7
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  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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About this book

Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing, smoking, and industry adaptations influenced by consumer demands for convenience and healthy products. While the majority of this work addresses various meat products, such as sausages, canned meat, sectioned and formed meats, cured and smoked products, and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third Edition is a unique and valuable text for undergraduate students. In addition, professionals in the meat and poultry industries will benefit from the current information found in this new, single-source guide.

Table of contents (17 chapters)

Table of contents (17 chapters)

Buy this book

eBook 74,89 €
price for Spain (gross)
  • ISBN 978-1-4615-7685-3
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 207,99 €
price for Spain (gross)
  • ISBN 978-0-8342-1304-3
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 93,59 €
price for Spain (gross)
  • ISBN 978-1-4615-7687-7
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
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Bibliographic Information

Bibliographic Information
Book Title
Processed Meats
Authors
Copyright
1996
Publisher
Springer US
Copyright Holder
Springer-Verlag US
eBook ISBN
978-1-4615-7685-3
DOI
10.1007/978-1-4615-7685-3
Hardcover ISBN
978-0-8342-1304-3
Softcover ISBN
978-1-4615-7687-7
Edition Number
3
Number of Pages
XIV, 448
Topics